FileSheet cake.jpg Wikimedia Commons
Instructions. In a microwave safe mug, combine ingredients in order listed. Stir to combine. Heat for 1 minute and 30 seconds in the microwave, until cake forms. Add your desired toppings and enjoy immediately.
Jamaica Talia Whyte
Melt ½ tbsp. butter in a microwave-safe mug with 3-4 peach slices and ½ tbsp. brown sugar for 30 seconds. In a bowl, whisk 1 tbsp. melted butter with 1 tbsp. brown sugar, milk, vanilla extract, baking powder, salt and a pinch of cinnamon. Add flour, stirring until just combined. Spoon the batter over the peaches in the mug.
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Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Without stirring, pour the mixture over melted butter in the mug. Drain off 2 tablespoons of liquid from the peaches (about ⅔ of the liquid). Without stirring, pour peaches over top of.
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Mix well. Divide the cake batter between the two ramekins; do not mix. Place about three tablespoons of diced peaches on top without stirring, and then place in the air fryer for 10-12 minutes at 320 degrees F, air fryer setting. The exact time will depend on the air fryer you own. Let cool slightly before serving.
Healthy Cookie Dough Vegan Mug Cake Everything's Peachy
For low wattage microwaves, increase time to 1 minute 30 seconds. For microwave wattages above 1100, decrease time to 50 seconds. Canned Del Monte® Peach Chunks, Pear Chunks or Diced Mangos may be used instead of a fruit cup snack. Use 1/3 cup fruit and 1/4 cup fruit syrup for each mug cake. Store remaining fruit and syrup in a sealed.
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Prep Time 5 mins. Cook Time 18 mins. Total Time 23 mins. Servings: 1 mug cake. Calories: 196kcal. Course: Dessert, Post-Workout. Cuisine: American. The perfect high Protein Peach Mug Cake with a ton of protein powder and egg whites, and no sugar or butter. Healthy peach mug cake is gluten free, low carb, and easily vegan too!
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Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you've never made one of these microwavable.
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8. Peanut Butter Cookie Mug Cake. Instead of satisfying your late-night sweet tooth with a scoop of peanut butter from the jar, give this recipe a whirl. With just a few extras, you can transform simple nut butter into a warm and moist peanut butter cake . It's simple to assemble and is sure to make you swoon.
Peaches and Cream Cake Little Sweet Baker
Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture. Grease a mug with the butter, pour the batter into.
FileAmazing wedding cake, February 2008.jpg
Instructions. Place butter in a mug and melt in microwave. Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don't stir). Drain off 2 Tbsp liquid from peaches (about 2/3 of the liquid), then pour peaches over top of cake mix (don't stir).
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FileChocolate Cake Flourless (1).jpg Wikimedia Commons
Cut the peach into wedges and place on top of the batter. Gently push the peach with your finger into the batter. 3. Microwave on high for 1 minute. Then, turn the mug and microwave for another 30-60 seconds in 15 seconds intervals. Total baking time depends on microwave power. The cake is ready when top edges are cooked and firm to touch, and.
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Instructions. Mix the dry ingredients in a bowl or mug before stirring in the pancake syrup and butter. (You can microwave the butter for 5 seconds to help with mixability, but the light butter usually mixes just fine.) Once evenly mixed, add the peaches and gently stir. (Some juice from the peaches is fine but try to get primarily peaches in.
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Method. Combine peaches, 1-1/2 tablespoons reserved juice, 1/2 teaspoon brown sugar, and cornstarch in a 8 oz. mug. Stir well to blend. Combine remaining 1 tablespoon brown sugar, milk, baking mix, cinnamon, oil, and walnuts in a small bowl. Stir well. Spoon mixture over peaches.
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Peel other half of peach and mash in a small bowl. Add quick oats, whey protein, baking powder, vanilla extract, egg white and cinnamon to mashed peaches and mix well. Pour on top of the peaches in mug and spread evenly. Microwave for about 2 minutes and 15 seconds. While cooking, mix Greek yogurt and casein protein until smooth.
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Join me on my newest adventure in yum! In this video, we're making an easy Peach Mug Cake! It's still really hot outside, so a no-bake treat is always a grea.
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For a gluten-free peach mug cake, use gluten-free oats, and a gluten-free all-purpose flour mix like this one. To make a keto version, use this mug cake recipe, and add in the chopped peaches. Let's make this mug cake! Peach Mug Cake. Yield: 1 serving. Prep Time: 2 minutes.
