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Ingredients: 16 cups finely chopped (or ground) pears (peel, core and quarter before grinding) 1 large can (20 oz.) Crushed Pineapple 12 cups Sugar Optional: 1 large Jar Maraschino Cherries, ground.
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Let's get started. Start by peeling and chopping or slicing the pears. I used my apple peeler for this part. It peels, cores and slices the pears. Add the pieces to a large bowl and continue peeling and slicing the remainder of the apples. Some of my pears were a bit firm so I cooked them in some water first to soften them.
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Pear Honey Jam18-20 medium pears - about 6 pounds (diced)1- 20 oz can crushed pineapple (with juice)7-8 cups of sugar (depending on the sweetness of your pea.
The Salty Pineapple FL
Pear Honey By Paula Deen 20 reviews • 1 questions Difficulty: Medium Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1 (20-oz) can crushed pineapple with syrup 16 cups (about 6 lbs) pears, peeled, cored, and chopped 10 cups sugar 1 tablespoon lemon juice Directions
Pineapple Fruit Free Stock Photo Public Domain Pictures
1hr 10mins Ingredients: 4 Yields: 7 half pint jars Nutrition information Advertisement ingredients Units: US 3 lbs fresh pears, peeled, cored, and finely chopped 2 1⁄2 - 5 cups sugar 1 (8 ounce) can crushed pineapple in juice 1 tablespoon lemon juice directions In a 6 quart stainless steel kettle combine all ingredients.
Caribbean Pineapple
Bring to a boil over medium high heat and cook for about 20 minutes, stirring occasionally to prevent the fruit from sticking to the bottom of the pan. Stir the fruit gently while cooking to reduce foaming.
Pineapple Pear Food Forest Nursery
1 big can 20 oz pineapple ( 2 cups drained) Using ripe pears, peel and core the pears. Use an old-type meat grinder or food processor and grind the pears. Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar. Step 3. Over medium heat and stirring frequently, cook until clear (mixture.
Pineapple Free Stock Photo Public Domain Pictures
26 Prep Time: 45 mins Cook Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Ingredients 8 cups peeled, cored and chopped pears 1 cup unsweetened pineapple juice 8 cups white sugar Directions Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning.
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FileHoney bee on a dandelion, Sandy, Bedfordshire (7002893894).jpg
Combine the pears with ½ cup water and the salt in a slow cooker on high until soft, about 1 hour. Puree in batches in a blender until very smooth. Return the puree to the slow cooker, add the pineapple juice and sugars. Cook on high until the puree comes to a boil, then reduce to low heat to cook for 8 hours (overnight is best), scraping down.
Pineapple Alohatherapy
Get the top-rated recipe for Pear Honey at http://allrecipes.com/recipe/pear-honey/detail.aspx Watch how to turn fresh pears into a honey-sweet condiment tha.
Pineapple Pile Up Free Stock Photo Public Domain Pictures
4 cups sugar 1 can (20 ounces) crushed pineapple, drained Directions Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat.
Pineapple Alohatherapy
12 to 16 (1/2-pint) canning jars with lids. Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and.
Closeup Photography of Pineapple on Grass · Free Stock Photo
It's not really honey. It's jam. It doesn't taste like honey. It tastes like jam. It has the consistency of neither jam nor honey. It's more like applesauce. There's a LOT of sugar in it, I know.
Whole Pineapple Free Stock Photo Public Domain Pictures
Pear Honey. If you don't have an immersion blender you can finely chop the pears in a food processor before cooking. 2 pounds of ripe Bosc pears, peeled, cored and chopped, about 4 cups. 1 small can crushed pineapple, 8 ounces, drained, about ½ cup. Zest of 1 small lemon, about ½ teaspoon. 2 teaspoons fresh lemon juice. 3 cups sugar.
Pear Honey Emily G's
Ingredients: 4 cups chopped pears, 1/4 cup orange juice, 3 cups sugar, 1/4 teaspoon salt, 3 tablespoons lemon juice, 1 teaspoon grated orange rind., Method: Use firm-ripe Bartlett pears; pare, core, and knife-chop into 1/4 to 1/2-inch pieces; measure 4 cups, packing down. Put pears and orange juice in a medium-sized kettle; boil gently for 5 minutes. Add sugar, salt and lemon juice; boil.
Pineapple Alohatherapy
PEAR HONEY Mix prepared pears and sugar in large crock-pot. consistency. Add crushed pineapple and juice. Cook 1 hour. sterilized jars and process to seal. Ingredients: 3 (pears .. pineapple .. sugar) 5. PEAR HONEY Peel and core pears and run through coarse knife. sugar and crushed pineapple. Cook pears about 15. discard.