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Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.
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Dip the rim of each glass first into caramel, then into chopped pecans to coat. In a large cocktail shaker, mix RumChata, creme de cocoa, and bourbon. Fill with ice and shake until cold, about 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
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Stir together the crumbled pecans, brown sugar, and cinnamon in a shallow bowl or dish. Pour the caramel sauce into another small dish. Dip each glass into the caramel to coat the rims, followed by the pecan mixture. Set aside. Pour the pecan liqueur, RumChata, vodka, and half and half to a cocktail shaker with ice.
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Directions. Step 1 - In a food processor, add the pecans and the brown sugar and pulse until the pecans are ground. Step 2 - Transfer the pecan mixture to a bowl. Step 3 - On a small plate big enough to fit the rim of the cocktail glass, add the maple syrup. Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan.
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Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan mixture, twisting slightly and gently to ensure the entire rim is well-coated. Step 5 - In a shaker, add the ice. Step 6 - Pour the pecan-flavored vodka, the Irish cream, the vanilla-flavored, and the heavy cream over the ice and gently shake to combine.
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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.
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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.
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To make a martini: Put some chocolate syrup on plate. On a separate place put some crushed pecans. Dip martini glass in chocolate, then pecans. Set aside. Combine vodka, simple syrup, almond milk and cinnamon in cocktail shaker with ice. Shake well and strain into chocolate/pecan rimmed martini glass.
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Instructions. Pour all ingredients over ice and stir. Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly! Pecan Pie as it should be, served in a glass, as a cocktail. Mix up some bourbon, vodka, and pecan liqueur for delicious liquid-pie Pecan Pie Cocktail.
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Albany, Georgia boasts over 600,000 pecan trees. The Pecan is heart-healthy with antioxidants, 19 vitamins and minerals, and healthy fat. Wow, Great to have healthy notes in our creamy and delicious Martini! It is thought that the Pecan pie was created by the industrious French of New Orleans. Although the earliest known recipes come from Texas.
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How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.
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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.
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Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan mixture, twisting slightly and gently to ensure the entire rim is well-coated. Step 5 - In a shaker, add the ice. Step 6 - Pour the pecan-flavored vodka, the Irish cream, the vanilla-flavored, and the heavy cream over the ice and gently shake to combine.
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Preparation. Heavily dust a plate with crushed pecans. Coat the rim of a martini glass with a line of agave and dip into the plate. Set aside. Mix all ingredients in a martini shaker. Add ice. Shake vigorously for 30 seconds. Strain into your rimmed martini glass. Top with whipped cream and a single candied pecan.
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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.
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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!