Dark Chocolate Peppermint Muffins {Grain free}
1. Preheat oven to 180°C (approximately 350°F). Place paper liners in wells of a mini muffin sheet. 2. Rinse lemon in hot water, pat dry and finely grate zest. Squeeze out juice. Mix egg with lemon zest, lemon juice, peppermint, vegetable oil, sugar, vanilla sugar, salt and buttermilk. Stir well.
Mini Chocolate Muffins with a Hint of Peppermint Realistic Cooking Ideas
Preheat the oven to 350 degrees F. Beat the eggs and the monk fruit for 2 minutes until lighter color. Add all the remaining ingredients (excluding the chocolate chips) and mix until completely smooth. Fold in the chocolate chips and pour the batter into lined muffin tins, filling almost all the way.
Healthy Peppermint Mocha Muffins The Clean Eating Couple
Preheat the oven to 425°F, and coat 12 muffin cups with nonstick cooking spray. In a medium bowl, whisk together the all-purpose flour and next 5 ingredients (through salt). In a separate bowl, whisk together the eggs, yogurt, milk, vanilla, and peppermint extract. Stir in the Splenda and Truvia.
Hot Chocolate Peppermint Muffins Muffin Mama
These hot chocolate peppermint muffins are not by any means super healthy, just healthier. You still get all the richness of a butter-induced muffin without all the butter. Does that make sense? To make these muffins healthier, I used whole wheat flour, low-fat buttermilk, and replaced half the butter with melted coconut oil..
Chocolate Peppermint Muffins with Peppermint Glaze II NancyCreative
Chocolate Peppermint Muffins: Indulge your sweet tooth with these minty chocolate muffins made from good-for-you ingredients. Total Time: 22 min. Prep Time: 10 min. Cooking Time: 12 min. Yield: 12 servings, 1 muffin each. Ingredients: 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed
Hot Chocolate Peppermint Muffins Muffin Mama
Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth. Place batter in a medium bowl. Divide batter among 12 prepared muffin cups. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
Happy in Dole Valley Peppermint Candy Cane Muffins {Muffin Monday}
Chocolate muffins are one of my favorite desserts to make. I sprinkled crushed candy cane on top and added peppermint extract in the batter, and the muffins turned out so good. This is the perfect recipe for anyone who loves chocolate and peppermint flavored treats. This recipe yields six muffins.
ProteinPacked Chocolate Peppermint Kodiak Muffins Reese Woods Fitness
Making these muffins is easy. Gather all your ingredients. Mix together your milk, egg, yogurt, peppermint extract and maple syrup until combined. Add in your dry ingredients: whole wheat flour, coffee, cocoa powder, baking powder, baking soda. Add in chocolate chips and pour batter in a lined muffin tin.
Peppermint Muffins recipe Eat Smarter USA
Instructions. Preheat the oven to 350 F and line a muffin pan with liners or generously spray with nonstick cooking spray. In a large bowl, sift together the almond flour, coconut flour, sugar, cocoa powder, baking soda and salt. In a medium-sized bowl whisk together the oil, eggs, milk, vanilla extract and peppermint extract.
Vegan Chocolate Peppermint Muffins Rabbit and Wolves
Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, stir together the dry ingredients: all-purpose flour, cocoa powder, salt, baking powder, baking soda, and sugar. Set aside. In a large bowl, mix together the wet ingredients: egg, cooled butter, vanilla, milk, and sour cream. Combine well.
How to Make Deliciously Festive Chocolate Peppermint Protein Muffins
Instructions. Preheat oven to 350 degrees. In a medium sized mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt. Set aside. In a large mixing bowl, or stand mixer, beat together the vegan butter and sugar for about a minute.
Dark Chocolate Peppermint Muffins {Grain free}
Press the edges of the perforations together to eliminate any visible seams. Create the white chocolate layer: In a small microwave-safe bowl, melt ½ cup of white chocolate chips with ½ teaspoon of peppermint extract. Assemble the layers: Spread the melted chocolate over one layer of croissant dough.
Chocolate Peppermint Muffins Amy's Healthy Baking
Instructions. Preheat your oven to 425F. In a small blender, blend together the oat milk, avocado oil, peppermint extract and mint leaves. You want it to blend until you get a smooth green colored mixture. In a large bowl, whisk together the flour, baking powder, sugar and salt.
Titchables Chocolate Peppermint Muffins
Instructions. Preheat your oven to 375º Fahrenheit and grease or line muffin tins with paper liners. In a small bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Set aside. In a large bowl beat the eggs and sugar until pale and thick.
Mini Chocolate Muffins with a Hint of Peppermint Realistic Cooking Ideas
Whisk together the flour, baking powder and salt in a small bowl. Beat the sugar and butter in a large bowl with an electric mixer, or in a stand mixer fitted with the paddle attachment, on medium.
Chocolate Peppermint Muffins Amy's Healthy Baking
baking pan. 1. Preheat oven to 400 F. Line a standard muffins tin with paper liners and set aside. 2. In a large bowl, whisk together flour, cocoa powder, baking powder and salt. Set aside. 3. In a separate bowl, whisk together sugar substitute, eggs, sour cream, vegetable oil, milk and peppermint extract. 4.