How to Make a Holiday Pigs in a Blanket Wreath
Just 3 simple main ingredients plus garnishes. The perfect finger food! Easy to make ahead and pop in the oven when guests arrive. It's more than just a Christmas wreath appetizer. It's also great for other holidays, parties, snacking on game day, and potlucks. Just don't call it a wreath and you're good to go. Ingredients
a baked dish on a plate with a red ribbon around the edges and green
1. Preheat your oven to 375 F. Line a baking sheet with parchment paper and coat it with cooking spray. Place a 7-inch round bowl face down in the center of baking sheet. 2. Unroll the crescent roll dough onto a clean work surface. Tear the dough at the seams into 16 triangles (8 from each can).
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Quick & Easy: takes less than 30 minutes to make Versatile: can be served in a variety of ways Simple Side Dish: uses only a few ingredients Decorative: the perfect party finger food also doubles as a centerpiece Crowd Pleaser: everyone loves this classic pigs in a blanket recipe! Ingredients Needed See recipe card for quantities.
Holiday Pigs in a Blanket Wreath Recipe Revenge Bakery Pigs in a
Prepare and wrap your pigs in a blanket up until creating the wreath shape, then cover tightly with plastic wrap and place in the fridge no longer than 24 hours. Once you're ready to bake,.
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Lightly spray a Bundt pan with nonstick cooking spray, then arrange the wrapped sausages tightly in the pan. You'll end up with two rows of crescent roll wrapped sausages in the pan. After that, stir together the melted butter, garlic powder, onion powder, and parsley flakes in a small bowl.
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Preheat your oven to 375-F and line a baking sheet with parchment paper. Unroll the crescent dough onto a piece of parchment paper to keep it from sticking. Drain the Lit'l Smokies and set them aside. Pinch together 2 of the crescent roll triangles to form a square.
How to Make a Holiday Pigs in a Blanket Wreath
1. Preheat Your Oven: Start by preheating your oven to 375 degrees F (190 degrees C) to ensure it's nice and hot for baking this delightful wreath. 2. Prep Your Dough: On a clean work surface, unroll the defrosted pastry dough. Cut the dough into 12 rectangles to make the rolled sausages. 3.
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Jump to recipe Fancy appetizers are great, but pigs in a blanket are always the first finger food that runs out at a party, right? Easy to make with only two main ingredients, these tiny sausages wrapped in warm, buttery bread are irresistible. So why fight it?
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Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching. Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray.
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Arrange wrapped pigs into a wreath shape on prepared baking sheet. Whisk large egg and teaspoon of water together in a small bowl. Brush mixture onto wreath, covering all of the dough. Sprinkle on some salt and poppy seeds. Bake in preheated oven for 15 minutes, or until tops are golden brown.
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In a small mixing bowl, whisk one egg. Using a pastry brush, coat the dough with a layer of egg wash. Sprinkle with poppy seeds. Bake in the oven at 375°F for 20 minutes or until they start to turn a beautiful golden brown. Carefully remove from the oven and sporadically place the rosemary creating a wreath effect.
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Once baked, transfer the wreath to a festive plate. In a bowl, mix melted butter with grated Parmesan cheese, Italian seasoning, garlic powder, pepper, and salt. Brush the melted butter mixture over the warm pigs in a blanket wreath for added flavor and appeal. Serve warm and watch your festive creation disappear like hotcakes at your holiday.
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Give the classic pigs in a blanket a bit of Christmas cheer by baking them in a wreath and serving them with a delectable maple-mustard dipping sauce. Ok, so maybe Christmas isn't on your mind yet but it is most definitely on mine and I can't help but spread the cheer.
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The Pigs in a Blanket Wreath can be baked, cooled to room temperature, covered and refrigerated for up to 3 days. When ready to serve, uncover and heat at 350°F for 10 to 15 minutes or until hot. Do not reheat in microwave. The Cranberry Honey Mustard Dipping Sauce can be made ahead of time, covered and refrigerated for up to a week.
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Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet and then place an 8-inch cake pan in the center to use as a guide for making the wreath. Cut each sausage in half.
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To help form the circular shape, place the condiment bowl in the center of the baking sheet at the beginning and lay the wrapped sausages around it. This will ensure that the hole in the center of the wreath fits the condiment bowl. Brush with egg wash (water and egg) and top with the everything bagel seasoning. Bake for 20 minutes.