Rum Slush The Kitchen is My Playground
Ingredients. 1 16 oz bag frozen pineapple chunks. 1/2 cup malibu. 1 cup cold water. Instructions. Place all ingredients into the base of your blender and secure the lid in place. Blend for 2-3 minutes or until drink is slushy in consistency. Pour into glasses and enjoy!
Pineapple Rum Slush a refreshing spiked pineapple slush!
Combine all ingredients in a mixing bowl and whisk to combine. Pour into a shallow, freezer-safe dish or bowl. Freeze overnight or for at least 3 hours. Remove from the freezer and smash up the frozen mixture with the back of a spoon to create a slush texture. Spoon into a glass and garnish with fresh pineapple chunks.
Coconut Pineapple Rum Slush Recipe Pineapple rum, Tropical cocktail
Variations. Pineapple Rum Slush: Add in an ounce of white rum or Malibu coconut rum. Pineapple Vodka Slush: Add in an ounce of vodka. Pineapple Mango Slush: Replace half the frozen pineapple with frozen mangoes. Pineapple Raspberry Slush: Replace half the frozen pineapple with frozen raspberries.Or, add in a drizzle of raspberry simple syrup.; Pineapple Basil Slush: Add in 1 to 2 tablespoon of.
Pineapple Rum Slushie
directions. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy. Note: Substitute orange juice for rum, if desired.
Pineapple Rum Slush a refreshing spiked pineapple slush!
Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This refreshing tropical drink is perfect for lounging poolside this summer. This pineapple rum slush is a smooth frozen alcoholic drink that's made in the blender. With just three ingredients you'll have a fruity and fun summer.
Pineapple Rum Slush The Toasty Kitchen
Directions. Step 1 In a blender, pineapple juice, frozen orange juice and lemonade, rum, and Sprite. Blend until smooth. Step 2 Pour into glasses, and garnish glasses with lime slices. Chelsea Lupkin.
Pineapple Rum Slush alcohol summerdrink
Pineapple Rum Slush is a refreshing cocktail for sipping by the pool or serving at a BBQ. Jump to Recipe Print Recipe. What to Serve This Drink With. This recipe pairs very well with spicy dishes. The sweetness of the pineapple offsets the spiciness of dishes like jerk chicken and curries. It also goes well with hot wings.
Pineapple Rum Slushie
Divide the pineapple slushy mixture into 5-quart sized freezable containers. Freeze slushy containers for at least 24 hours.. To Make the pineapple slush with alcohol add 4 oz of frozen slush mixture to a glass, fill with grapefruit soda, stir and garnish. Serve right away while the pineapple mixture is still frozen.
Pineapple Rum Slush Savored Sips
Get a large cutting board, chef's knife, and pineapple. Lay the pineapple on its side on the cutting board. Cut off the top of the pineapple, the bushy green part. Lay the pineapple rightside up and slice off the skin, moving from top to bottom on each side.
Pineapple Rum Slush The Toasty Kitchen
Lastly, for your rum if you aren't able to track down pineapple rum, no worries! Use white rum with some pineapple juice added to it! This works very well and saves you from trying to buy another bottle of rum! Pineapple Rum Slush Recipe . Yield: 2 - 8oz Glasses; Prep Time: 10; Total Time: 10 minutes ; Ingredients: 3 oz Spiced Rum; 3 oz.
Kitchen Sink Diaries PineappleMango Rum Slushie
1 teaspoon vanilla extract, optional. Place pineapple, coconut milk and rum in a blender. Puree until smooth. Taste and adjust as needed - adding vanilla extract if desired. Portion out into your serving glasses and garnish with cherries and pineapple wedges. Serve immediately.
Plus, it’s so easy to grab literally three ingredients at the store
Place strawberries, half the can of pineapple juice, and one cup ice into the blender. Blend well and pour into another jug Set aside. Place the pineapple and remaining juice into the blender Add in the rum. Then add in one cup ice and blend well. In a tall glass layer in strawberry, the a layer of shredded coconut then a layer of pineapple.
Pineapple Rum Slush Amanda's Cookin' Cocktails
Ingredients: 1 cup of Pineapple Rum Slush. 5 dashes of Peach Hot Sauce. 1/4 oz Turmeric Simple Syrup. 1/2 oz of Dark Rum. Pineapple Soda Water. The Pineapple Rum Slush we made ahead of time. Take 1/2 the juice from a fresh pineapple, 1 cup of orange juice and some white rum and then freeze. It's that simple!
Pineapple Rum Slush a refreshing spiked pineapple slush!
Method. 1 First you'll need to pre-freeze your ice cream maker bowl. You don't need to do that if you have the Cuisinart machine. 2 In a jug, mix together the pineapple juice, orange juice, coconut water, spiced rum, grenadine and water. 3 Pour into the ice cream machine and churn for 40 minutes. Times may vary for different machines, so.
Pineapple Rum Slush Amanda's Cookin' Cocktails
How to make this slushie. Start by peeling the pineapple and cutting it into cubes. Measure out a cup of pineapple and add it to the blender. Blend the pineapple until it reaches a mostly smooth consistency, which usually takes around 20 seconds. Add the ice and blend until the ice breaks up into a rough slush.
This pineapple rum slush is the perfect quick cocktail for a crowd, or
How to Make Pineapple Rum Slush. These cocktails are made by blending fresh pineapple (or canned, if you must), with ice and rum, plus a splash of vanilla extract, in a blender. It takes about 2 minutes to blend it all up. I recommend the Ninja countertop blender. It's a 1000-watt blender that can destroy ice with its 6 blades.