5Minute Pepperoni Pizza Quesadilla Two Healthy Kitchens
Heat a large skillet or griddle over medium-high heat. Fold the tortilla over and cook for about 2 minutes on each side. Cook until the cheese is melted and the tortilla is golden brown. Remove the cooked quesadilla from the pan and use a pizza cutter to slice into triangles and enjoy!
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Instructions. Preheat a large skillet or griddle over medium heat. Place one tortilla on a clean surface or cutting board. Spread a thin layer of pizza sauce evenly over the tortilla, leaving a small border around the edges.
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Pizza Quesadilla. To make this easy lunch recipe all you need is flour tortilla shells, pizza sauce, pepperoni, mozzarella cheese, and a quesadilla maker or hot griddle. Mom will love how easy it is to make lunch; kids will love the combination of two kid favorite meals to make mouthwatering pizza quesadillas!
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Instructions. Preheat a skillet or griddle to medium high heat. Spray the surface with cooking spray and place one tortilla on the heated surface. Top the tortilla with ¼ cup of the shredded cheese and allow to melt. Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
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Preheat a medium cast-iron skillet over medium heat. Add a little butter if desired and melt. Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.
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Spinach Pizzadilla Recipe Notes And Tips. Cut the tortilla halves into smaller pieces that are easier to put in a school lunchbox. Or leave them whole if you prefer a heartier lunch. Serve your pizzadilla with some grapes, crackers, goldfish, apple slices, or a fruit cup.; Corn tortillas will work just as well as flour tortillas.; Before placing the tortilla in the skillet, make sure the oil.
I'm sure this is cheating cause it's school food, but here's a
Sprinkle another layer of cheese and place the other tortilla on top, sauce side down. Preheat a greased skillet over medium heat. Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a bowl of warm pizza sauce.
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How to Make a Pizza Quesadilla: Spread Sauce: Spread a thin layer of pizza sauce over each tortilla. Add Toppings: On one half of each tortilla, sprinkle a little bit of Italian seasoning, cheese, and other desired toppings. Fold and cook: Fold the tortilla in half and cook for 2-3 minutes on each side. Dip pizza quesadilla in extra marinara.
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Salsa is always a good idea to serve alongside your quesadilla. Especially with chicken quesadillas, fresh tomato salsa is a top choice. You can use it as a dip, put it on top of your quesadillas, or just serve it in a bowl to enjoy with your Mexican-inspired lunch. Guacamole is another great option when it comes to a side dish to serve with.
Pizzadillas Recipe Pizza recipes homemade, Restaurant recipes
Cook in a skillet or griddle with some butter over medium to medium-high heat for 2-3 minutes until the bottom starts to brown and crisp up. Using a spatula, flip over the quesadilla and cook for an additional 2-3 minutes, until both sides are golden brown, crisp and cheese melts. Add more butter if desired.
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Preheat oven to 400° F. Spray a baking sheet with cooking spray (or line with parchment paper). Then lay out the tortillas in a single layer. Sprinkle 3 tablespoons cheese over each tortilla and divide additional toppings over tortillas.
5Minute Pepperoni Pizza Quesadilla Two Healthy Kitchens
MONDAY: Chocolate or grape crescent, cheddar cheese cuts or string cheese stick, apricots, banana. TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple.
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Transfer to a paper towel to drain. Spread a thin layer of pizza sauce to a tortilla. Sprinkle half of it with cheese, followed by pepperoni and more cheese on top. Preheat a pan with a bit of oil. Fold the tortilla over and cook it on both sides until the cheese is melted and the quesadillas are lightly brown.
More School Lunches Cheese quesadilla, salsa, sliced grapes, and
Place a large nonstick or cast iron skillet over medium heat. Spread the pizza sauce on one tortilla. Add the cheese. Top with the second tortilla. Place into the skillet and cook for 3 minutes. Flip over with a spatula and cook for an additional 3-4 minutes, or until golden brown and the cheese is melty.
IN THIS LUNCH Chicken and Cheese Quesadillas (yes, served cold; my
Prepare the Homemade Pizza Sauce dipping sauce. While the dipping sauce is simmering, assemble the quesadillas by laying out two tortillas on a cutting board. Sprinkle EACH tortilla with ¾ cup of shredded mozzarella, 1 tablespoon Parmesan, and 2 ounces of diced pepperoni. Lay the remaining tortillas on top. Heat a large skillet over medium heat.
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Pre-heat a skillet or griddle to medium-low heat. Meanwhile, spread 1 tablespoon of pizza sauce onto half of a tortilla. Add ¼ cup of cheese evenly over the sauce on each tortilla. Add 7 pepperonis per quesadilla and any other toppings you like. Fold over the other half of the tortilla.