Los Platanos Fritos


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Add enough oil to cover the bottom of a non-stick pan or skillet and heat over medium heat. Carefully place the plantain slices into the hot oil, making sure not to add them in a single layer and not overcrowd the pan. Let them cook for about 2-3 minutes on each side or until they turn golden brown.


Plátanos Fritos con CREMA Y QUESO Mi Mamá Cocina YouTube

Fry plantains. Preheat a large pan to medium heat. Add oil. Transfer slices to a large pan, and cover with enough vegetable oil to cover. Fry until plantain slices are golden-brown, about 2-3 minutes per side. Remove onto a paper-towel-lined plate, sprinkle with salt (or sugar and cinnamon for a sweet treat).


Arriba 82+ imagen platano con crema receta Thptletrongtan.edu.vn

Platáno frito is a simple side dish made by frying ripe plantains in oil until they become golden brown. The dish is usually served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, sour cream, or condensed milk if they are served as a dessert.


Platanos Fritos Con Crema

Calienta muy bien el aceite. Fríe los plátanos hasta que doren. Reserva en papel absorbente hasta terminar. Vierte el azúcar y la canela en el mismo tazón; revuelve y empaniza en esta mezcla los plátanos fritos. Mezcla la leche condensada con la crema. Emplata los plátanos y usa la preparación anerior para bañarlos. Sirve.


Los Platanos Fritos

Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage. Heat the oil over medium heat in a large frying pan and add the plantains.


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Whisk the crema with the sugar, orange zest, orange juice and cinnamon in a medium bowl until smooth, creamy and the sugar has dissolved. Taste and season with a pinch of salt if necessary. Set.


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Heat up the oil in a skillet over medium heat. Once hot add the plantain slices and cook for a few minutes. Then turn the slices over and continue to cook for a few more minutes. By now the plantain slices should be brown and caramelized. Transfer the plantain slices to a paper towel lined plate to drain.


Plátanos fritos con crema

Step 5 — Heat the oil in a large skillet over medium-low, then cook the plantain slices in batches for about 4-5 minutes per side, or until golden brown and cooked all the way through. Plátanos fritos make a tasty treat or side dish. Step 6 — Transfer the fried plantains to a paper towel-lined plate, then finish cooking the rest.


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Method. Heat about 1/2-inch of oil in a skillet over medium heat. Add the plantains, a few pieces at a time, sprinkle with salt and saute until lightly browned. Turn and saute the second side. Remove to a paper towel-lined plate and repeat with the rest of the plantains. Sprinkle with a little salt serve hot.


Plátano frito con crema y queso Recetas mexicanas

Directions. In a small bowl, combine the crema fresca and the cumin. Season with salt and pepper. Cover and refrigerate until ready to serve. Bring the water to a boil and lightly salt it. Add the.


Platanos fritos con crema y queso estilo Veracruz Plátanos fritos

Instructions. 1. Cut the plantains. Peel the plantains ( how to peel a plantain) with a paring knife and cut diagonally into ¼" inch (0.5 cm) slices. 2. Frying. Heat the oil over medium heat (450 ºF [225 ºC]). Deep fry the plantains in small batches, lowering them into the oil with a slotted spoon.


Deliciosos plátanos fritos con crema Receta de Lupita De Gonzalez Cookpad

Compartir lista. Aceite de maíz para freír. 2 Plátanos machos maduros y cortados en tiras. 1 Envase de Media Crema NESTLÉ® refrigerada (190 g) 1/4 de Taza de Leche Condensada LA LECHERA® Sirve Fácil. 1/2 Taza de Arándanos deshidratados. 1/2 Cucharadita de Canela molida.


Plátanos fritos con crema

Instrucciones. 1 Calienta, a fuego medio alto, un sartén grande donde haya espacio para todos los plátanos.. 2 Coloca la mantequilla hasta que esté bien caliente.. 3 Agrega los plátanos y sofríelos por ambos lados hasta que estén dorados.. 4 Espolvoréalos con el azúcar mascabado.. 5 Sírvelos en un plato y coloca la crema sobre los plátanos.. 6 ¡Disfruta tus deliciosos plátanos.


Platanos fritos con crema y frijoles. All Things El Salvador

Heat oil in a large skillet (preferably nonstick) over medium heat. Wait until the oil is hot but not smoking, and add the bananas. Fry the small slices on each side for 4-5 minutes until golden brown in batches for an overall cook. Remove and place in a plate lined with a paper towel to absorb any excess fat.


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Heat a saute pan over medium heat, add enough grapeseed oil to cover at least ½ inch of the bottom of pan. Heat until oil is hot and sizzles when you flick a little water in it. Working in batches, add plantain slices to pan. Cook on each side for about 3-5 minutes or until golden.


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Using a knife slit each plantain down the middle until just below the skin. Then cut slices on the diagonal. Add oil to a skillet and heat over medium heat. When oil is hot, add a few plantain slices at a time. Cook until golden brown on one side and then flip slices with a fork to cook on the other side.