{make} Almond Bark Popcorn extraordinary. ordinary. everyday.


Popcorn, almond bark, and mini m&ms๐Ÿ’• perfect snack! Christmas food

Instructions. On a work surface, arrange a large bowl, small microwave safe bowl and a large area for parchment or wax paper. In the small bowl, microwave half of the almond bark or white melting chips in 30 second intervals, until melted and smooth. In the large bowl, place 8 cups (1-1/2 bags) of the popped popcorn.


What To Eat Crack Puffcorn The OP Life

Pour melted almond bark mixture over popcorn and pour crushed candy canes on top. Stir to evenly coat. Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture.


White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Cut the block of Almond Bark in half and microwave to melt. (I started with 45 second increments, on high and kept stirring until it was melted.) 2. Pour the Puffcorn into a bowl and then pour the almond bark over it while stirring to get it evenly coated. 3. Spread the Puffcorn onto some wax paper to cool and set.


Candied Almond Bark Popcorn Recipe Allrecipes

Pour 1/2 bag of Puffs into a large bowl. Place 1/4 brick of almond bark into a microwaveable-safe bowl. Microwave bark at 30 second intervals 2 separate times, stirring afterward each time. At the 60-second mark, evaluate to see if you need to heat again. If so, try 15-20 seconds so as not to burn the melted candy.


White Chocolate Popcorn Almond Bark Puffcorn The Gifted Gabber

Pop the popcorn in the microwave, an air popper, or on the stove. Add it to a bowl with the pretzels, and stir them together. Melt the almond bark. Add the almond bark to a microwave safe bowl and microwave it in 30 second intervals, stirring after each one, until you can stir it smooth. Stir it together.


Popcorn with Almond Bark BeeyondCereal

Microwave, uncovered, on HIGH 1ยฝ minutes; stir. Continue microwaving 1-1ยฝ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Gingersnap Variation, stir ginger into bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until evenly coated.


Easiest (and Most Addicting) Dessert Ever Almond Bark Puffcorn Splendry

Instructions. Put popped corn into a large bowl. Melt candy coating according to package directions and pour over popcorn and stir to combine. Add 1/2 of candy pieces and stir to combine. Pour onto a jelly roll pan, lined with waxed or parchment paper. Sprinkle and press remaining candy pieces over the top.


Adventures With Marzipan Almond Bark Popcorn

Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted.


4 pieces of almond bark + one bag of popcorn (reg. buttered, or kettle

Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly distribute sprinkles over popcorn. Let dry completely before serving. Notes. Approximate cost/serving: This cost me just $1.50 to make the whole batch.


White Chocolate popcorn 12 cups popped corn 124z pkg almond bark

Microwave for one minute to start, stirring once done. If not melted completely, microwave at 30-second increments, stirring after each until completely melted. Empty puffcorn into a large bowl and make sure there's enough room to stir. Add melted almond bark to puffcorn and stir until evenly coated. Line two baking sheets with parchment paper.


Easiest (and Most Addicting) Dessert Ever Almond Bark Puffcorn Splendry

Melt the peanut butter and almond bark together in the microwave or on low on the stove. Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl. Pour the almond bark/peanut butter mixture over and mix well. Lay out on a grease cookie sheet. Let harden. Put in zip lock bags. I'm guessing on servings; I'd say 16-20.


{make} Almond Bark Popcorn extraordinary. ordinary. everyday.

You can either use 100% almond bark, 100% white chocolate chips, or 50% white chocolate chips and 50% almond bark. Using all white chocolate chips will be thicker making it a little harder to coat the puff popcorn. Ingredients- White chocolate is made from cocoa butter, sugar, and milk solids. Almond bark is made with vegetable fats (no almonds)


Halloween Almond Bark Popcorn โ€” Miss Annie's Home + Kitchen

Step 1. Line the large baking sheet with waxed paper. Then, microwave each bag of popcorn individually for about 2 1/2 minutes until the popping nearly stops. Next, pour popcorn onto the baking sheet lined with waxed paper. Be sure to pick out any unpopped kernels from the popcorn.


A Recipe Journal Almond Bark Puffcorn

Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. Melt almond bark according to instructions on the package. Add the peppermint oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden.


Adventures With Marzipan Almond Bark Popcorn

Directions: Pour puffed corn into a large bowl. Melt almond bark in thirty second intervals in the microwave until melted. Pour almond bark over the puffed corn. Stir to coat. Pour out onto baking sheet or waxed paper. Let set.


July 4th Popcorn

Instructions. Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a smooth pourable consistency. Pour warm mixture over popcorn and stir to coat.

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