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The Power Pressure Cooker XL Pressure Canning Process To begin, select a recipe that has been pre-tested and approved for pressure canning. Though ingredients vary, generally speaking you will be processing the food as demonstrated in this guide. 1. Select a pre-tested pressure can- ning recipe.
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Power Pressure Cooker . XL. The CANNING button sets the pressure at 80 kPa (11.6 psi). Up to 2000 ft. above sea level, the . Power Pressure Cooker XL produces sufficient pressure and heat to safely process all foods for canning. The temperature at which water will boil can vary depending upon your location in regards to sea level. The
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Set Up the Power Pressure Cooker XL. Place the rinsed rice, water, and a pinch of salt into the inner pot of the Power Pressure Cooker XL. Ensure the sealing ring is properly in place, and securely lock the lid onto the cooker. Select the "Rice" function on the appliance's control panel.
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The Power Pressure Cooker XL is now ready for use. Lid (underside) Rubber Gasket #1. For proper cleaning the Rubber Gasket should be removed. Using the Pull Tab located beneath the Lid, remove the Pot Lid Liner that holds the Gasket. After cleaning, re-attach Gasket to Lid Liner and snap back in place.
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Page 21: Manufacturer's 60 Day Warranty. $19.99 to the following address: Tristar Products, Inc. 500 Returns Road Wallingford, CT 06495. 8-Quart Power Pressure Cooker XL™ | Model: PPC772. Page 23 We are very proud of the design and quality of our Power Pressure Cooker XL This product has been manufactured to the highest standards.
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Pressure Cooker Super Simple BBQ Pork Spare Ribs. 10. Pressure Cooker New York Cheesecake. 1. Pressure Cooker Easy Hard Boiled Eggs. Pressure Cooker Easy Hard Boiled Eggs. My Pressure Cooker Easy Hard Boiled Eggs recipe is called "Easy," for a reason. Forget the numbers game and learn the easy method. 2.
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Rinse with clean water and dry thoroughly. To ensure correct fitting of the Rubber Gasket, fill the Inner Pot (pictured below #2) with water about. 2/3 full, place the Lid on the cooker (Pictured below #3), then Rotate the Pressure Valve to the Close position and run on CANNING mode for 10 minutes.
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Unplug and let the Power Cooker cool to room temperature before cleaning. Wash the removable pot with warm, soapy water and clean with a soft cloth or sponge. Rinse off with clean water and towel dry. Remove the RUBBER GASKET (page 4, Illustration #1) from the underside of the self-locking LID.
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Page 13 The Power Pressure Cooker XL is now ready 8. OPEN LID: When all pressure has escaped unit, for use! Red Pressure Indicator on Lid will drop "DOWN", FIG. A FIG. C FIG. D FIG. B FIG. E FIG. F 6-10-Quart Power Pressure Cooker XL™ | Models: PPC771-PPC773. Page 14 IMPORTANT SAFEGUARDS, p. 4.
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If you need to open the Power Pressure Cooker XL, press the "KEEP. WARM/CANCEL" button and using tongs or a kitchen tool carefully rotate the Pressure Valve to the OPEN position (fig. 4, page 4) to fully release the building pressure inside the cooker. Make sure that all the steam has dissipated from the cooker.
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Step by step instructions on how to use the Power Pressure Cooker XL. For more recipes and instructional videos check out: http://www.erictheiss.com or http.
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Mix and season with salt and pepper generously. Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.
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Pressure Cooker Steamed Clams in Lemon Wine Broth. If you're a fan of seafood, you'll love this recipe. In this dish, clams are steamed in a pressure cooker along with flavorful vegetables and herbs in a delicious lemon wine broth. You can serve this dish as a main course alongside a fresh green salad or as an appetizer with some crusty bread.
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The Power Pressure Cooker XL pressure buttons: Fish/Veg/Steam - 2 minute cook time, use the cook time selector to adjust to 4 or 10 minutes. This is the shortest cook time available on the Power Pressure Cooker XL. Beans/Lentils - 5 minute cook time, use the cook time selector to adjust to 15 or 30 minutes. Rice/Risotto - 6 minute cook.
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The Power Pressure Cooker XL Pressure Canning Process To begin, select a recipe that has been pre-tested and approved for pressure canning. Though ingredients vary, generally speaking you will be processing the food as demonstrated in this guide. 1. Select a pre-tested pressure can- FIG.
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2. Place the inner pot in the Power Cooker. Press the CHICKEN/MEAT button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 min. 3. Add the seared meatballs. 4. Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed. 5. Press the WARM/CANCEL.
