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Work in batches so you don't overcrowd the pan. Bake the Pretzel Bites. Transfer the dough pieces with a slotted spoon to the prepared baking sheets with a slotted spoon, spacing them so they aren't touching. Brush the egg wash over each pretzel bite then sprinkle with salt. Bake for 10-15 minutes, until golden brown.
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Add water and baking soda in a large pot and bring it to a boil. Drop 5 pretzel bites into the boiling water at a time, making sure that they have enough room to float around. Boil the pretzel bites for about 20 seconds. The longer you boil the pretzels, the chewier and browner the pretzels get after baking.
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Preheat the oven to 450°F and position the oven racks in the middle two positions in your oven. Line two baking sheets with parchment paper then lightly oil the paper. In a large, heavy-bottomed stock pot, stir together the 10 cups of water and the baking soda then bring the mixture to a rolling boil.
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Instructions. In the bowl of stand mixer, combine water and sugar. To your stand mixer add the water, sugar and yeast and let sit 10 minutes, until foamy. Add in the flour and salt and add in the dough hook, but before you turn it on stir the flour in with a spoon until a dough is made (about 1 minute).
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Prepare the baking soda bath: This gives the pretzels their distinct pretzel taste and crust. Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: A hefty.
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Using a large slotted spoon, remove the pretzel bites and place on the prepared baking sheet, about ½-inch apart. Brush the tops with egg wash and sprinkle with coarse salt. Bake pretzel bites for 15 to 18 minutes, or until golden brown. Let cool for 5 minutes before serving.
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Bake in the preheated oven for 12 to 14 minutes, or until the pretzel bites are golden brown. Meanwhile, combine the sugar and cinnamon in a small bowl. When the pretzel bites are baked, remove them from the oven. Brush with melted butter, then dip each one into the cinnamon sugar.
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Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise until doubled in size. Shape: Preheat the oven to 425F and spray 2 baking sheets with cooking spray. Bring the 4 cups of water (or more) to a boil and slowly stir in the baking soda. Turn the dough out onto a clean work surface.
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Remove with a slotted spoon after 30 seconds. Place on parchment paper to cool and repeat until all bites have been boiled. Arrange all pretzel bites on parchment so they are not touching. Brush egg wash onto each one and sprinkle with coarse salt. Bake for 7-9 minutes until the tops are browned.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Step 6 - Boil pretzel bites: Boil the pretzel bites in the baking soda water in batches of about 20 pretzel bites for 30 seconds per batch. 30 seconds goes by very quickly!You might want to set a timer as leaving the pretzels in to long can result in a slightly bitter aftertaste. Step 7 - Egg wash: Remove pretzels with a large slotted spoon and place on prepared baking sheets, making sure.
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To make this soft pretzel bites recipe, simply…. Mix and knead the dough. Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Then sprinkle the yeast on top and wait about 5 minutes for it to get foamy and activate. Add the flour and melted butter.
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Cover the bowl with a dry towel, and leave the dough to rise for 1 hour, or until it's doubled in size. Divide the dough. Afterward, turn the dough onto a clean surface, and cut it into 6 even-sized pieces. Roll each section of dough into a long rope. Shape the pretzel bites. Cut each dough rope into 1½" to 2" pieces.
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A Legacy of Quality Pretzel Bread Baking Since 1923 more than 50 recipes for buns, breads and bites follow @PRETZILLA on all socials for recipe reels, product giveaways, and more! America's #1 Soft Pretzel Breads & Buns
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Pretzilla Soft Pretzel Bread Bites 12.3 oz
Brush with beaten egg. Bake in preheated oven for 12-15 minutes, or until golden brown. Meanwhile, mix together the sugar and cinnamon in a medium bowl. Remove from oven and allow the pretzel bites to cool for about 5 minutes, or until they are cool enough to be handled. Dip pretzel bites into melted butter and then roll in the cinnamon sugar.
