Puff Pastry Garlic n' Herb Pinwheels
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
These SPINACH & ARTICHOKE PUFF PASTRY PINWHEELS are a deceptively easy
Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.
Easy Recipe Delicious Spinach Cheese Puffs The Healthy Cake Recipes
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Creamy Spinach Roll Ups Recipe easy vegetarian creamy recipes food
Repeat with the remaining dough and filling before brushing the whole batch with egg wash. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway through. The puff pastry pinwheels should be golden brown. The cheese gets bubbly and crisps up beautifully within the spirals.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Beginning with one edge, roll each pastry sheet into a log. Place rolls on a parchment lined baking sheet and refrigerate for at least 30 minutes. 10. Preheat oven at 400º F. 11. Remove rolls from refrigerator and slice into ½ slices. Place slices back on parchment lined baking sheet and bake for about 25 minutes or until golden.
Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe
Directions. Preheat oven according to package directions (mine said 350 degrees). Line a cookie sheet with parchment paper and lightly flour the surface of the parchment paper. Mix egg and ¼ cup water in small bowl and set aside. In a medium bowl, mix cheeses and spinach and powders.
SausageSpinach Pinwheels Taste of the South
Sprinkle with half of the shredded cheese all over the top of cream cheese spinach mixture. Roll over the bottom of the puff pastry sheet and keep rolling until a tube is formed. Seal the tube close by pressing down on the seams of the puff pastry sheet. Using a serrated knife, slice tube into 12 pieces of pinwheels.
Pin on Appetizers and Snacks
Press the spinach between two paper towels to dry and then transfer to a bowl. Also add chopped sun-dried tomatoes to it. 2- Add pesto, crumbled feta cheese, garlic powder, smoked paprika, salt and black pepper. 3- Mix until everything is well combined. Divide the mixture equally in 2 parts.
Spinach and Sundried Tomato Puff Pastry Pinwheels A Cup of Sugar … A
How to make spinach and feta pinwheels. Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
Cheesy Spinach RollUps Recipe Spinach puff pastry, Spinach rolls
Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side. Roll up sheet tightly. Wrap in plastic wrap. Repeat with second puff pastry sheet. Place in freezer for 20-30 minutes.
Puff Pastry Scrolls Spinach & Feta Pinwheels Recipe Food, Spinach
Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together. Add in the spinach and artichokes. Stir until all combined.
Spinach Puff Pastry Moore or Less Cooking
Place in the freezer for 30 minutes to an hour. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray. Remove the plastic wrap and slice the puff pastry log into 1-inch-thick.
Spinach Feta Pinwheels That Skinny Chick Can Bake
To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.
Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Puff Pastry Pinwheels Spinach
Preheat the oven to 400 degrees. Line baking sheets with parchment paper. Add the softened cream cheese to a large bowl with the spinach, artichoke hearts, salt, pepper, and garlic powder. Cream the mixture on low speed with an electric mixer until well combined.