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Stir together the melted butter, pumpkin puree, and sugar until smooth in your mug or ramekin. Add flour, baking powder, and milk and mix together. Microwave on high for one minute and test if it's fully. cooked. If it needs more time, add 15 second increments until done.
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Filling: Whisk the pumpkin, cream, sugar, spices, and egg in a bowl. Pour the mixture into the mug on top of the crust. For a softer cake: Cover the mug with a paper towel (to prevent splattering) and cook the mug cake for 1 minute at 70% power. At this point, it will be cooked about halfway. Cook it for another minute.
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Instructions. In a small bowl, mix all cake ingredients until well blended. Pour into two separate mugs or ramekins. Microwave each for 70 seconds on high. For the frosting, whisk all ingredients in a small bowl until smooth. Spread over both mug cakes and serve.
Pumpkin Spice Latte Mug Cake Recipe We are not Martha
In a microwavable safe coffee mug or ramekin, combine the almond flour, coconut flour, baking powder, spices and salt, and mix until all combined. Add in melted coconut oil, maple syrup, pumpkin puree, vanilla and egg and mix well until all combined and there are no clumps. Microwave on high for 1 minute and 35 seconds.
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Instructions. In a mug, add in the oil, milk, sugar and pumpkin puree. Whisk together for about 15 seconds. Add in the flour, baking powder, pumpkin spice, sea salt and optional vanilla extract. Stir to combine for about 30 more seconds to ensure it's all incorporated, ensuring you get the bottoms too.
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Instructions. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. If you used a bowl to mix, fill the batter into a large mug. Microwave for about 1 ½ - 2 ½ minutes.
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Check out our pumpkin spice mug selection for the very best in unique or custom, handmade pieces from our mugs shops.
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Instructions. Mix all dry ingredients in a microwavable medium sized mug with a fork. Add pumpkin, oil and milk and mix till well combined. Drop a tablespoon of Biscoff spread right in the middle. Microwave on high for 70 seconds. Top with a dollop of whipped cream.
Pumpkin Spice Mug Cake Eat Yourself Skinny
Instructions. Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth. Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.
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Freshness Timeline:While mug cakes are best enjoyed shortly after being made, a refrigerated Pumpkin Spice Mug Cake can remain enjoyable for up to 1-2 days after preparation. Beyond that, the texture may start to change, and the flavors could become less vibrant.
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Instructions. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and espresso. In a separate large bowl, mix together pumpkin puree and ¼ cup sugar until smooth. Mix in vanilla. Gently mix half of the dry ingredient mixture and half of the milk into pumpkin until just combined.
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Instructions. Add flour, sugar, cinnamon, pumpkin pie spice, baking powder, and salt to a mug and stir together. Stir in milk, pumpkin, melted butter and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips, if desired. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely.
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If the cake is still uncooked, microwave in 10-second increments. Allow the cake to cool before adding a dusting of powdered sugar and serving. Other topping ideas include whipped cream and maple syrup. Hint: It takes several minutes for a pumpkin mug cake to cool down.
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