Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Place the pie dough into a 9-in. pie tin. Transfer the sweet potato mixture to the crust and bake for 35 to 40 minutes or until the filling is set. Let cool for 2 hours before serving.
Sweet Potato Pumpkin Pie Homemade Food Junkie
Preheat the oven to 425° F. On a lightly floured surface, roll dough disc to a 10" circle. Place into a 9-inch deep-dish pie pan. Fold the edges under and crimp. Cover with plastic and place in freezer for 15 minutes to set. Repeat with second dough disk.
Sweet Potato Pumpkin Pie Recipe Homemade Food Junkie
Beat in eggs, melted butter and reserved spice liquid. In separate bowl mix together the sugars, flour and salt. Add the sugar-flour mix to the pumpkin and stir until well blended. Blend in coconut milk. Pour filling into prepared pie shell and bake at 350°F for 1- 1.5 hrs or until knife inserted in middle comes out clean.
Pumpkin and sweet potato pies
Place the sweet potato chunks and pumpkin into a large mixing bowl and puree with a stick blender. Make the filling. Mix the condensed milk, eggs, flour, and spices to the mixing bowls with the mashed sweet potato and pumpkin until. Bake. Pour the filling into the prepared pie crust and bake for 45 to 55 minutes.
Pumpkin Sweet Potato Pie Recipe Leite's Culinaria
Bake for 30 minutes and let cool before slicing. +In a high-speed blender add in all of the Pumpkin Walnut 'Butter' ingredients. Blend until smooth. Move to a jar and refrigerate. +Slice the pumpkin/sweet potato pie and add a spoonful of pumpkin walnut 'butter' - Enjoy!!
Pumpkin Sweet Potato Pie Recipe Sweet potato pie, Sweet potato pies
Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer.
PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home
Pre heat oven to 425 degrees. Mix sugar and spices together in a small bowl and set aside. Beat eggs in a large bowl with electric mixer. Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition. Continue beating while gradually adding the evaporated milk. Pour into the pie shell.
Sweet Potato Pumpkin Pie Recipe Homemade Food Junkie
Remove from oven and allow to cool completely. Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes. In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves.
Sweet Potato Pie Recipe Jessica Gavin
Preheat oven to 400°F and pierce pie crust bottom and sides with a fork. Lay a piece of parchment paper on top of the piecrust then fill the pie crust with rice, sugar, or pie weights. Bake for 11 minutes,then remove the rice/sugar and parchment and continue bake for another 10 minutes. The crust will start to brown.
Maple Smoked Pumpkin Sweet Potato Pie Recipe carolinasauc… Flickr
In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup. Mix until thick ,creamy and well combined. Pour into pie crusts. Place on a cookie sheet. Bake in a preheated 425°F oven for 15 minutes. Then lower temperature to 350°F and bake for 45 minutes longer.
PumpkinSweet Potato Pie with Sugared Pecans Recipe Taste of Home
Preheat the oven to 425 degrees. Combine the sugar, salt and spices in a small bowl, and beat the eggs in a large bowl. Stir in the pumpkin or potatoes and sugar-spice mixture. Gradually stir in.
Homemade Sweet Potato Pie Brown Eyed Baker
Instructions. Preheat oven to 375 degrees. Prepare pie crust by rolling it out and placing it in a pit pan. Refrigerate as you make the pie. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Add eggs one at a time.
Sweet Potato Pumpkin Pie Homemade Food Junkie
Preheat oven to 350 degrees F (175 degrees C). Place the white of the separated egg in a small bowl and the yolk in a large bowl. Beat egg white and brush the edges of each pie crust with egg white. Add the second whole egg to the egg yolk; whisk together. Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and.
Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Directions. In a 3-quart stainless steel saucier, combine sweet potatoes, empty vanilla pod, cinnamon sticks, whole nutmeg, milk, cream, and sugar. If you have a scale, write down the weight of the saucier and combined ingredients so you can precisely measure the reduction. Bring to a boil over high heat, then adjust to medium-low and maintain.
Sweet Potato Pumpkin Pie (GlutenFree) Chef
Preheat the oven to 425F. For the crust, combine everything except water in a large mixing bowl. Mix/knead adding water as needed to form a sticky ball of dough. Roll out the dough between two pieces of wax or parchment paper.
Pumpkin Sweet Potato Pie Recipe Vintage Mixer
Cut butter into cubes and freeze at least 20 minutes. Place buttermilk in freezer for about 10 minutes to get nice and cold. Process the flour, sugar and salt in the food processor until combined. Add frozen butter, coat butter with flour mixture and spread out into an even layer.
