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Instructions. Trim and quarter 1 1/2 pounds strawberries (about 4 cups). Place in the bowl of a food processor fitted with the blade attachment or a blender. Juice 1/2 medium lemon until you have 1 tablespoon. Add the lemon juice and 1/4 cup granulated sugar to the food processor or blender. Blend on high speed for 1 minute.
Real Strawberry Puree
Funkin Strawberry Puree is a popular choice for bars and mixologists. It is made from sun-ripened strawberries at the peak of the season and real cane sugar. Funkin Purees are also non-GMO, gluten-free, dairy-free, Kosher, and Halal. When it comes to allergens, this is a safe choice unless you are allergic to strawberries, of course!
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Bring the taste of summer strawberries to your cocktails, beverages, and desserts with Real Strawberry Puree Infused Syrup. Made from handpicked Splendor and Festival strawberries from California and blended with pure cane sugar, this syrup provides a deliciously sweet and authentic flavor.
Real Strawberry Puree Syrup, 16.9 fl. oz.
Directions. Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze. I Made It.
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This winter we're warming up with some classic cocktails created with a little sweetness and a little spice using Reàl Infused Exotics. Enhance your cocktails with Reàl Ingredients' fruit-infused cocktail syrup and puree mixers. The perfect ingredients for making restaurant-quality cocktails at home or professionally.
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Shop REAL Strawberry Puree Infused Syrup at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.. Strawberry Reàl features handpicked strawberries from California infused into premium cane sugar syrup that is perfect for craft cocktails, strawberry lemonades or a host of.
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Amazon.com: Strawberry Reàl, Strawberry Puree Infused Syrup, 16.9 FL OZ Squeezable Bottle (Pack of 1) :. REAL FLAVOR: Strawberry Real is infused with handpicked Camorosa, Ventana and Albion Strawberries from California ; SQUEEZABLE: No messy cans or difficulty storing unused portions. The wide-mouth bottle opening helps to eliminate waste.
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Screw on the jar lid and freeze for up to 1 year. Thaw in the fridge overnight before use. In ice cube molds: Fill ice cube molds with the fresh strawberry puree and place in the freezer until frozen solid. Transfer to a sealable freezer bag. Make sure to squeeze out as much air as possible.
Real
Strawberry puree is a blend of fresh strawberries, sweetener and lemon juice. It's uncooked and only lightly sweetened, unlike a strawberry syrup which is cooked with a hefty amount of sugar. Use the fresh puree to dollop on pancakes, oatmeal, waffles, and cakes, or eat with a spoon like applesauce. It surprised us with its pure flavor: and.
An Intense Strawberry Puree with Lime Braised & Deglazed
Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes. Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
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Strawberry Puree Syrup Strawberry Reàl. mixology recipes beverage suggestions culinary recipes toppings suggestions. Strawberry Reàl features handpicked Splendor and Festival Strawberries from California infused into premium cane sugar syrup that is perfect for craft cocktails, strawberry lemonades or a host of exquisite desserts..
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Fresh Strawberry Puree. Add hulled strawberries to a food processor with ⅓ cup sugar, 1 tablespoon water, and two teaspoons lemon juice. Blend until the strawberry mixture is smooth. Enjoy fresh strawberry sauce as desired. Cooked Strawberry Puree. Add the berries, granulated sugar, and water to your food processor.
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3. Strawberry Icebox Cake. This cake is a great way to use up strawberries you've been saving for another recipe. You'll want to make sure the berries are ripe and sweet, otherwise, the cakes won't turn out very well. If you don't like strawberry flavor, feel free to substitute raspberries or blueberries. Go To Recipe.
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More. Check out the first line of infused fruit syrups with flavors like Coconut, Blackberry, Lychee and Hazelnut!
Real 16.9 fl. oz. Strawberry Puree Infused Syrup
The puree needs to be hot-packed into jars. If you prefer a thicker puree, continue cooking over medium heat, stirring often, to make a reduced strawberry puree. Ladle hot puree into hot jars and wipe the rims to remove any sticky residue. (This assures a good seal.) Center lid on each jar and screw ring on finger tight.