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All Vodka, Almond Liqueur, D, D Shots, Melon Liqueur, No Photo, Orange Juice, Peach Liqueur, Raspberry Liqueur, Recipe, Shot, Vodka Dirty Diaper-Dirty Diaper. Rate this Recipe. Prep Time 3 minutes minutes. Total Time 3 minutes minutes.. has spent years honing their craft, exploring every nuance of cocktail making from classic recipes to.
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Preheat the oven to 350 degrees F (175 degrees C). Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease. Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangl.
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Hand out a lined note card numbered 1 through 15 and a pencil to each player. Just before you start the game smash the bar in a diaper. Pass around the 'dirty' diaper and let each player smell it then write down their guess as to what candy bar is inside the diaper. Repeat with each diaper until all the diapers have been smashed and passed around.
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Create safety pins for diapers. Put the chocolate candy melts in a bowl and heat in a microwave for 30 seconds. Stir and repeat heating until completely melted. Allow it to cool (but not harden.
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Dirty Diaper Ingredients. 1/2 oz vodka. 1/2 oz amaretto almond liqueur. 1/2 oz Southern Comfort® peach liqueur. 1/2 oz Midori® melon liqueur. 1/2 oz Chambord® raspberry liqueur. 1/2 oz orange juice. Add to Favorite Recipes! Favorite This in Your Collection.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease. Unroll crescent roll dough on a clean surface.
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1 pound ground beef; 1 small onion, finely chopped; 1 (10 ounce) can refrigerated crescent roll dough; 8 slices Cheddar cheese; 32 slices dill pickle
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Dirty Diaper Shooter Recipe: Mixing Instructions: In a mixing tin ⅓-½ of ice add equal parts (approximately 1 oz per ingredient per shooter): [green_plus_2_list.
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Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet. Step4
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The diapers will melt and lose shape quickly, so be careful not to overcook. Remove diapers from oven and cool slightly. Dirty diapers taste best when they're fresh and warm. Makes: 24 party poopers. Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 04:18:02 EST From: Judy L Garrison
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A delectable recipe for Dirty Diaper made with vodka, amaretto almond liqueur, Southern Comfort® peach liqueur, Midori® melon liqueur, Chambord® raspberry liqueur and orange juice. Ingredients:1/2 oz vodka1/2 oz amaretto almond liqueur1/2 oz Southern Comfort® peach liqueur1/2 oz Midori® melon liqueur1/2 oz Chambord® raspberry liqueur1/2 oz orange juice Method:Pour equal parts of all.
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Arrange the diapers on the toaster oven tray or a square of heavy-duty foil about 2 inches apart. Toast on a "light toast" setting for about 30 seconds or until marshmallows begin to bubble. The diapers will melt and lose shape quickly, so be careful not to overcook. Remove diapers from oven and cool slightly.
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How to make the Dirty Diaper at GreatBartender.com - Pour equal parts of all ingredients into a shaker filled with Ice, and chill, shake, and strain.
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2. Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet; cook and stir until tender. Drain off grease. 3. Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle in half diagonally to make 2 smaller triangles.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add the onion to the skillet; cook and stir until tender. Drain off grease. Unroll the crescent roll dough on a clean surface. Separate the triangles and then cut each triangle.
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3. Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets. 4. Bake 10 to 14 minutes or until golden brown.
