SUPER EASY STRAWBERRY DUMP CAKE Baking Beauty
Instructions. Preheat the oven to 375º Fahrenheit. Add the diced strawberries into a 9x13 baking dish and sprinkle with sugar and salt. In a medium bowl, combine cake mix and melted butter with a fork until the cake mix begins to form crumbles. Spread the cake mix crumbles evenly over the strawberries.
Easy Cherry Dump Cake Belly Full
Directions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside. Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes. Meanwhile, in a large bowl, whip cream cheese until light and fluffy.
Strawberry Dump Cake i am baker
Preheat oven to 350°. Spray a 9X13 pan with non-stick cooking spray. Pour both cans of pie filling into the prepared pan and spread evenly. Add small dollops of the whipped cream cheese evenly over the pie filling. In a bowl, mix the melted butter with the cake mix until well combined.
Strawberry Dump Cake
Step 4: Bake the Cake. Place the baking dish in the preheated oven and bake according to the instructions on the cake mix box. It typically takes around 25-30 minutes, but the exact baking time may vary. Keep an eye on the cake and remove it from the oven when the top turns golden brown and the edges start to bubble.
Fresh Strawberry Dump Cake Strawberry Dump Cake, Strawberry Pie Filling
Strawberry Pie Filling - 42 ounces of strawberry pie filling (2 21-ounce cans).; Yellow Cake Mix - 15.25 ounces yellow cake mix (Or use white, chocolate, or strawberry cake mix).If you want homemade, see my recipe here.; Butter - ¾ cup butter (melted, or cut into ½ tablespoon pats.*See notes) *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions.
Strawberry Dump Cake is made with only need 3 ingredients yellow cake
Instructions. Preheat oven to 350°F. In a large skillet or greased 9x9 baking dish, add the strawberry pie filling and fresh cut strawberries. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Strawberry Dump Cake 3 Ingredient Pink Dessert! Mom Foodie
Instructions. Preheat the oven to 350°F and prepare a 9x13 pan with a light coating of cooking spray. Spread the strawberry pie filling evenly across the bottom of the prepared pan. Carefully distribute the cake mix over the strawberries in an even layer. Pour the melted butter over the cake mix.
Strawberry Dump Cake Yummy Healthy Easy
Preheat the oven to 350°F (177°C). Spray a 9 X 13-inch baking dish with nonstick cooking spray. Pour both cans of strawberry pie filling (2 cans) into the prepared baking dish. Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.
Strawberry Dump Cake Slow Cooker Living
Start by preheating the oven to 350°F and then grab a 9×13 baking dish. Lightly spray the baking dish with nonstick spray. Open the can of strawberry filling and empty it into the baking dish. Use a spatula to spread the filling evenly along the bottom of the dish. Next, grab your cake mix.
Strawberry Dump Cake Wild Wild Whisk
Instructions. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter or spray it with nonstick baking spray. Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish. Place half the strawberries sliced on top.
SUPER EASY STRAWBERRY DUMP CAKE Baking Beauty
Prep: Preheat the oven to 350°F and grease the baking dish with cooking spray. Fill: Spread the pie filling in the baking dish and sprinkle the dry yellow cake mix on top. Evenly place sliced butter as the final layer. Bake: Pop it into the oven and bake until golden brown and with bubbly edges, about 45 minutes.
Strawberry Dump Cake 3 Ingredient Dessert Recipe! Mom Foodie
Preheat your oven to 350 degrees. Coat the inside of a 9 x 13 baking dish with non stick cooking spray. Dump a can of strawberry pie filling into the dish and spread out to cover the bottom. Pour the box of cake mix over the pie filling. Cover evenly. Melt butter and drizzle over the top of the dry cake mix.
Easy Strawberry Dump Cake PinkWhen
Instructions. Preheat the oven to 350 degrees and spray a 9×13 inch baking pan with cooking spray and set aside. Add the strawberry pie filling to the baking pan and spread out evenly on bottom of pan. Sprinkle the cake mix over the top of the pie filling in an even layer until the pie filling is completely covered.
3Ingredient Strawberry Dump Cake All Things Mamma
1/2 c. (1 stick) butter, melted. Preheat oven to 350 degrees. In a medium baking dish, or 9x9" baking dish or pan add the frozen strawberries to the bottom of the dish. They do not have to be thawed. To a mixing bowl, add the cake mix. Pour the melted butter over the cake mix and stir together with a fork until crumbly.
Strawberry Dump Cake + VIDEO
Step 1: Place pie filling in the bottom of a 9 x 13 baking dish. Step 2: Sprinkle the cake mix on top of the pie filling. Step 3: Pour melted butter over the top, covering as much of the dry cake mix as possible. Step 4: Bake in a preheated oven for 40 minutes, or until golden on top and bubbly around the edges.
Strawberry Dump Cake Recipe Simply Stacie
How to Make Dump Cake in the Oven. Start by preheating the oven to 350F. Grease a 9×13 baking dish. Spread the strawberry pie filling on the bottom of the baking dish. Sprinkle the cake mix over top of the pie filling making sure it's completely covered. Place the butter pads evenly over the cake mix.