Sour CreamRaisin Pie Recipe
Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.
Sour Cream Raisin Pie one of my Dad's Favorite Sour cream raisin pie
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog
Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.
Oldfashioned Raisin Pie
Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.
OldFashioned Sour Cream/Raisin Pie Raisin pie, Sour cream raisin pie
Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.
South Your Mouth Sour Cream Raisin Pie
Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.
Sour Cream Raisin Pie Recipe Sour cream raisin pie, Raisin pie
Set aside. Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set aside. To the same saucepan, add the granulated sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon.
How to Make Raisin Pie
How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped. •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg.
Jo and Sue Sour Cream Raisin Pie
To make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring constantly, until thickened (about 8-10 minutes). Do not walk away or the eggs may curdle!
Raisin & Sour Cream Meringue Pie The English Kitchen
In a large bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and combine with the pie filling, mixing with a large spoon to incorporate. Spoon the filling into the pre-baked pie crust. Place the pie on a baking sheet, and into the oven.
Grandma's Sour Cream Raisin Pie Recipe Taste of Home
Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and raisins. Pour filling into shell.
Sour Cream Raisin Pie Recipe Just A Pinch Recipes
Add raisins, and nuts if desired. Pour into pie crust. For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. Bake at 350° for 15 minutes or until golden brown.
Sour Cream Raisin Nichole's Fine Pastry
Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
Raisin Cream Pie House of Nash Eats
Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.
Sour Cream Raisin Pie CopyKat Recipes Recipe Sour cream raisin
If using meringue, add as soon as the filling is firm in the center and bake about 15 - 20 minutes until golden brown. This brown sugar meringue may raise alarmingly and then fall a bit, but that is to be expected. Brown Sugar Meringue: In a small pan, add the tablespoon of cornstarch, then whisk in 1/3 cup water.
50 States of Pie Raisin cream pie recipe, Cream pie recipes, Raisin pie
In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.