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With a fork dip each oreo cookie one at a time into the melted dark chocolate. Tap the fork gently against the edge of the bowl to remove extra chocolate. Place the oreo onto the prepared baking tray. Repeat with 2-3 more Oreos, then add the noses, eyes and antlers to each cookie.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and set aside. In the bowl of a stand mixer, fitted with the paddle attachment, combine brownie mix, flour, oil, 2 eggs, and water, mix until well combined. Using a cookie scoop, scoop dough onto a prepared baking sheet.
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Set it aside. Pour the melted chocolate on the prepared baking tray with parchment paper. Spread the chocolate evenly and smooth (approx ⅛ inch thickness). Arrange the pretzel halves like antlers, place the candy eyeballs below the antlers for reindeer eyes and then place the red M&M's for the nose.
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Tape the paper down to make pouring the mixture easier. Add the pretzels, corn cereal squares, peanuts, candy-coated milk chocolate pieces, and any other extras to a large bowl. Mix gently to combine. Carefully melt the white chocolate. Stir frequently and scrape the sides of the bowl to avoid burning.
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Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted. Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.
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Make reindeer bark: Pour melted chocolate onto parchment paper lined baking sheet and spread out in an even layer, using silicone spatula to smooth. I used a quarter sheet pan, which was the perfect size for this recipe. Begin adding antlers towards the top of the chocolate, then add candy eyes and red nose.
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Place the chocolate chips into a microwave safe bowl, and heat in the microwave in 30-second intervals, stirring until it is fully melted and smooth. Place teaspoons of the melted chocolate onto a plate into a circle. Decorate each chocolate circle with the pretzels, candy eyes, and m&ms. Let sit until the chocolate has completely set.
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1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn. 2. Spread the melted chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.
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Fill the larger pot with water and then place the smaller pot inside of it. Fill the smaller pot with chocolate. Wash and clean your strawberries while the chocolate melts. Dry them very well. Break your pretzels in half to form the antlers. Poke a half of a pretzel on each side of your strawberries.
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STEP ONE - Mix the puffed rice cereal, desiccated coconut and icing (powdered) sugar together in a large mixing bowl. STEP TWO - Melt the chocolate melts in a heatproof bowl in the microwave. Microwave 100g at a time for 30 seconds then stir and repeat until completely melted.
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Heat a skillet over low heat for 20-30 seconds. Melt the top edge of one of the empty chocolates and place it over top of a filled chocolate. Press gently to seal the two pieces together. Drizzle chocolate over top of your hot chocolate bombs and decorate with sprinkles or other fun toppings.
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Directions. 1 Place the peanut butter in a medium bowl. Sift the powdered sugar through a fine mesh strainer over top of the peanut butter. Using a rubber spatula, stir the peanut butter and sugar together to make a smooth, somewhat stiff mixture. 2 Spread about 1 teaspoon of the peanut butter mixture on half of the crackers.
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🍫HOW TO MAKE CHOCOLATE REINDEER BARK FOR CHRISTMAS! 😋 YouTube
106 reviews and 172 photos of Läderach chocolatier suisse "I did not know Läderach has opened a store at South Coast Plaza! YAY!! The store is located at the closed Godiva location. I had the chance to try this handmade Swiss chocolate years ago. Absolutely amazing! Majority of their chocolates are "bean to bark" and they sell them in cut up pieces.
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In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between until completely melted. Step 2: Use the chocolate to "glue" the reindeer features into place on the peanut butter cookie. Step 3: Place a dab of chocolate towards the bottom, and add a red M&M for the nose.
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How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.
