Simple Fudge Evelyn Chartres
Butter sides of heavy 3 quart saucepan. Combine sugar, butter, and milk in pan. Cook over medium heat to soft ball stage (236 degrees), stirring frequently.
5 Minute Miracle Fudge Just A Pinch Recipes
Directions. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Chocolate Cashew Butter Fudge How to make easy fudge! Recipe
Preparing The Chocolate Mixture. To prepare the chocolate mixture for remarkable fudge, start by melting the chocolate and butter together. Mix them until they form a smooth and glossy consistency. Then, incorporate the sweetened condensed milk into the mixture. Slowly pour it in while stirring continuously.
Remarkable Fudge {Vintage Recipe} Recipe Fudge recipes, Vintage
Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring everything to a full rolling boil and then lower the heat to medium. Stir the mixture constantly as it boils for about five minutes. Then, remove it from the heat. Stir in the marshmallows, chocolate chips, nuts, and maple extract.
Homemade Eggnog Fudge
Refrigerate the fudge pan overnight or until completely firm. Once firm, carefully lift the foil from the pan and set it on a cooking board. Peel foil from the sides of the fudge. Use a large, sharp knife to cut into squares, wiping chocolate from the knife blade (carefully) between cuts for a smooth cut.
Homemade Fudge Fresh from the...
Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.
Easily Good Eats Hershey's Chocolate Fudge Recipe
Directions. Line a 13x9 inch baking dish with foil and butter the foil. In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme.
Our simple and delicious Peanut Butter Fudge recipe is a quick dessert
Combine sugar, milk, and butter and add to the saucepan. Cook over medium heat until a candy thermometer reaches 236ºF, stirring constantly so it doesn't burn. Remove from heat and add chocolate, marshmallow creme, vanilla, and nuts. Beat till chocolate is melted and blended. Pour into a buttered 9x9x2-inch pan.
Cooking in the Groves Remarkable Fudge
directions. Butter side of heavy 3-quart pan. Combine sugar, milk & butter. Cook over medium heat to 236°F, stirring frequently. Remove from heat & add chocolate, marshmallow cream, vanilla & nuts. Beat until chocolate is melted & blended. Pour into pan.
Eggnog Fudge Chef in Training
Combine sugar, milk, salt and butter; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat at once. Add chocolate, marshmallow creme, vanilla and nuts; mix well.
Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!
Instructions. In a large saucepan, cook and stir butter, chocolate, Velveeta and corn syrup over medium-low heat for about 10 min. or until Velveeta is completely melted and mixture is well blended. Mix sugar and cinnamon in large bowl. Gradually add the chocolate cheese fudge mixture, mixing well after each addition.
Pin on Feels Like Home
1. Grease bottom and sides of 8-inch square pan with butter. 2. In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold.
Salted Butter Fudge Recipe Great British Chefs
Line a 13x9x2-inch baking pain with foil; extend foil over edges. Butter foil, set aside. Butter sides of a heavy 3-quart saucepan. Combine sugar, milk, and margarine in saucepan. Cook and stir over medium-high heat to boiling. Clip candy thermometer to side of pan. Cook and stir over medium heat to 236 degrees, soft-ball stage (about 12 minutes).
Easy fudge recipe using just 2 ingredients! Recipe does NOT use canned
In a large bowl add butter, vanilla and chocolate chips, set aside. Put sugar, milk and marshmallows in a heavy 6 quart sauce pan. Over medium heat, bring mixture to a rapid boil and boil until mixture reaches 235*F (approximately 5 minutes) whisking continuously.
Baked Fudge Full Scoops A food blog with easy,simple & tasty recipes!
Line a 13 x 9 x 2-inch baking pan with foil, extending foil over edges of pan. Butter the foil, then set the pan aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, evaporated milk, and butter. Cook the sugar mixture over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.
South African Fudge Recipe South african fudge recipe, Fudge recipes
Line a 13x9 inch baking dish with foil and butter the foil. 2. In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme.