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In a large skillet, brown the ground beef and sausage over medium-high heat. Cook, stirring frequently, until the meat is browned. Drain off any excess grease then add the meat to the crock pot. Mix the meat and cheese mixture well then cover the crock pot and cook on low heat for 1-2 hours or until the cheese is melted, stirring occasionally.
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Press your thumb into the center of each patty to form a depression. Chill for 10 minutes. Meanwhile, cook the mushrooms and onions over medium heat until the onions are translucent, about 5 minutes. Remove them from the heat. Cook the burger patties in a pan over heat on each side until browned, about 2 minutes.
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Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Dump in the mushrooms. Dump in the seasoned salt, Worcestershire, liquid smoke, pepper and butter. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.
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Steps to make Roadkill cheese dip: add milk and block cheese to pot, heat until cheese is melted, stirring consistantly to not burn cheese. mix in rotel, olives and meat. bring to a boil, stirring consistantly. let cool and serve. Bring it to your next party and watch your popularity soar.
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Brown beef and onion together, seasoning with garlic salt, then drain. While beef is cooking, cut Velveeta up into small cubes. Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally. Turn to low to keep warm. Serve with tortilla chips.
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Instructions. Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well. Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies. Store in a closed container in the refrigerator for up to 2 days.
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Party Time Dip recipe: Meaty cheesy goodness. 1. Brown the ground beef and sausage, then drain. 2. In a Crock-Pot (slow cooker) place the drained meat and the remaining ingredients and heat until everything is well blended.
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Turn off the heat. Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to 5 minutes, flip, and cook for another 3 to 4 minutes. Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.
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1/2 cup chopped onion (optional) 1/2 teaspoon minced garlic (optional) Brown sausage, onion and garlic in a skillet and drain. While sausage is cooking put cream cheese and tomatoes in crock pot on high. Add browned sausage to crock pot and let cook until cheese is melted and dip is hot. Serve with nachos, chips, or crackers of your choice.
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1 16 oz jar salsa. Tortilla Chips or Fritos Scoops (for dipping) Brown meats together in skillet - drain off grease. Cube cheese mix with meat in crock pot. Add salsa. Cover on high for an hour until cheese is melted, turn down to low. Serve and enjoy! Goes best with beer. :)
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Directions. Cook sausage in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to pan. Add all remaining ingredients except chips; mix well. Cook over MEDIUM heat 4-5 minutes or until cheeses are melted and dip is thoroughly heated, stirring frequently. Serve with chips.
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Drain off any excess oil. Transfer the browned sausage to your crockpot insert, and dump in 2 cans of Rotel. Add the cubed cream cheese and cover. Choose your desired heat setting depending on when you want to serve your dip. Heat stirring occasionally until fully combined, about one hour on low heat.
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Organs spoil quickly, so do not eat them unless the meat is absolutely fresh. 8. Cook the meat thoroughly. This step is vital to ensure that you kill off pathogens or parasites (such as worms) that might be present in the meat. Use a temperature that's higher than usual to ensure that the meat is well cooked.
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How to Make Sausage Cream Cheese Dip. STEP ONE: Drizzle a little olive oil in a skillet over medium. Add the sausage to the heated skillet and cook until completely browned. Drain the excess grease and return the meat to the skillet, reducing the heat to medium-low. STEP TWO: Add 1-inch cubes of cream cheese and the entire can of Rotel (do not.
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Microwave the cream cheese in a 12ร12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable. Spread the cream cheese to coat the bottom of the dish completely. Pour the Hormel chili over the cream cheese. Top with shredded cheddar cheese. Microwave the dip for 3 minutes or until cheese has melted.
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How to Make Texas Roadhouse Roadkill Recipe: Step 1 - Preheat the oven to 350 degrees Fahrenheit. Step 2 - In a large bowl, gently mix together the ground beef, tbsps Worcestershire sauce, Lawry's seasoning salt and egg. Do not over mix. Step 3 - Form the beef mixture into 4 patties.
