Chocolate Rum Balls Recipe How to Make It Taste of Home
Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
Almond Joy Cookies Recipe Homemade Food Junkie in 2021 Hot buttered
Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Pipe about 1/2 teaspoon frosting onto each cookie. Use fork to rake over the top to create a "bark-like" texture. 7. Before the frosting sets, grate fresh nutmeg over each cookie. Store the cookies in an airtight container. The cookies can be stored up to 2 months in the freezer. 8. Makes about 7 dozen cookies.
Easy Rum Balls Recipe Yummy desserts easy, Dessert recipes easy
Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in diameter.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Chocolate Rum Balls Recipe How to Make It
Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.
Rum Logs Recipe
How to Make Rum Logs. 1. Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
CHRISTMAS RUM LOG COOKIES How to make RUM COOKIES Recipe YouTube
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Bake for 11-13 minutes. Allow to rest on the set for 3-5 minutes before transferring to a wire rack to cool completely. When the cookies are completely cool, mix the frosting. In a small bowl, beat the butter until pale and fluffy. Add in the rum extract and the egg nog. Add in the powdered sugar and mix until smooth.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
Step 1. In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
3/4 c. sugar. 1 egg. 3 c. flour. 1 tsp. nutmeg. Cream butter, sugar and extracts, add eggs. Add sifted flour and nutmeg. Shape dough on lightly floured board into logs 1/2 inch in diameter. Cut in 3 inch logs. Bake at 350 degrees for 10 to 12 minutes.
Soft & Chewy Rum Crinkle Cookies
Cream together the buttered rum mix, egg, and vanilla. Add the dry ingredients and mix to combine thoroughly. Chill the mixture in the refrigerator for at least 1 hour. Preheat oven to 325°F degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment-lined baking sheet.
Rum Logs Recipe
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Instructions. In a bowl of a stand mixer, or a large bowl with a hand mixer, beat the butter with the powdered sugar until it's creamy (2-3 minutes). Add in the vanilla extract and pour in the rum, give it a quick mix. Add in the flour and spices. Using the paddle attachment, mix until the dough is well combined.
Soft & Chewy Rum Crinkle Cookies
Lovely homemade (Shortbread like) COOKIES that will melt in your mouth. Great for entertaining, eating with tea or coffee, dunking in milk or giving as a gif.
Rum Logs Recipe
Instructions. Whisk the flour, salt, ginger and baking powder in a medium bowl. In a large bowl with a hand mixer (or in the bowl of a stand mixer with a paddle attachment), beat the butter for one to two minutes, or until it's creamy. Beat in the sugar, egg, vanilla, rum, and milk. Mix in the dry ingredients to the butter mixture until the.