Glazed Baked Ham w/ RumRaisin Sauce Recipe by Rick M Recipe Raisin

Method: In a medium-sized saucepan, combine brown sugar, mustard, raisins, orange juice, rum and orange peel. Heat over medium-high heat until simmering. Meanwhile, whisk together cornstarch and water in a small mixing bowl. Once sauce is simmering and sugar has melted, pour in cornstarch mixture and whisk together.

Classic Raisin Sauce Recipe for Baked Ham

Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.

Rum & Raisin Caramel Sauce (230g) Grocery

Stir until butter is melted. Add rum and raisins. Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened. The alcohol will cook off, leaving behind the rum flavour. The mixture will bubble and froth. Remove from heat and let cool. Serve warm or cold over vanilla ice cream. Also nice over pancakes or crepes, or.

Rum Raisin Caramel Sauce Recipe Amazing Food Made Easy

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Gusto Worldwide Media Ham with Rum Raisin Sauce

Preparation. Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon.

Easy Rum Sauce Recipe Chef Billy Parisi

Instructions. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking. Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes. Remove from the heat and stir in butter and salt.

Rum Raisin Bread Pudding an old fashioned favourite!

Recipe Steps. Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes. Step 2: Melt the butter in a small saucepan and stir in the brown sugar. Bring to a boil, whisking until smooth. Add the rum and raisins and boil until thick.

Rum Raisin Sauce YouTube

1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins. Recipe Notes.

cookin' up north Raisin Sauce Recipe for Ham

Put the pan back on the heat and cook, stirring constantly, for a further 2 minutes. Mince the raisins and stir into the caramel along with the rum. Allow to cool in the pan for 20 minutes, then carefully pour the caramel into a jar. Let cool completely, then seal and store in the fridge for up to 3 weeks.

Rum & Raisin Caramel Sauce Littlesugarsnaps

Directions. Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm.

Smoked Ice Cream with Rum Raisin Sauce Recipe

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Baked Sweet Potato w/Rum Raisin Sauce

Soaking method: place raisins and rum into an airtight container. Shake to evenly distribue rum and raisins. Let soak for at least 24 hours prior to using. Microwave method: place raisins and rum into a microwave safe dish. Microwave on high for 2-3 minutes. Stir and allow to cool before using.

Rum Raisin Bread Pudding an old fashioned favourite!

1 tablespoon unsalted butter. 2 teaspoon cornstarch. INSTRUCTIONS. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat.

Rum & Raisin Caramel Sauce Little Sugar Snaps

Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Let rest for 5 minutes before serving.

Rum Raisin Sauce Dennis Walsh Copy Me That

Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned.

Rum & Raisin Caramel Sauce Littlesugarsnaps

1. While the pie is baking, prepare the rum raisin sauce. Combine the raisins and rum in a small bowl and let stand 20 minutes. 2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3.