The Friday Friends Jalapeno Rye RoundsFriday Friend Recipe 20
About Rye Rounds Recipe:Rye rounds are delicious and crispy snacks made from rye flour. These rounds are perfect for snacking or as a base for appetizers. They have a rich and nutty flavor that pairs well with various toppings. Rye rounds are easy to make and can be stored for later use. They are a great option for those looking for a healthier alternative to regular crackers.
cocktail rye bread
Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic! Submitted by Dorothea Rohatsch. Updated on July 14, 2022. Save. Rate. Print Share. Add Photo 8. 8. 8. 8. Prep Time: 15 mins. Total Time: 15 mins. Servings: 15 . Yield: 15 servings. Jump to Nutrition Facts.
Bread Black Rye Round Loaf Yummies Deli
1 Tablespoon Ketchup, 1 Tablespoon garlic powder, 1 teaspoon oregano, 1 teaspoon chili powder, 1 Tablespoon Worcestershire sauce. Spread the cheese mix on the slices of rye bread. 2 loaves party rye squares. Once they are cooled, you can stack and freeze them. Bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty.
cocktail rye rounds
Instructions. Combine the mayo, cheese, onion, worcestshire sauce, salt and pepper in a bowl. Mix well. Spread the mayo mixture onto 36 mini toasts. Set the toasts on a baking sheet under the broiler for 2 - 5 minutes or until the cheese is golden browned and bubbly.
Radish Butter on Homemade Rye Rounds A Stack of Dishes
Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned.
Hot Rye Rounds
Place rye rounds on a large baking sheet. Top each round with about a tablespoon of the scallion mixture. Cook until the tops are golden-brown and the edges are crisp, rotating the sheet halfway through, 5 to 8 minutes total. It all depends on how hot your oven is and how close the rack is to the element.
The Friday Friends Jalapeno Rye RoundsFriday Friend Recipe 20
Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. Step 3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds. Ingredients. 4 cups shredded Cheddar cheese; ½ cup mayonnaise; ½ cup diced sweet onion; 1 (1 pound) loaf cocktail rye bread; ½ cup bacon bits; Categories.
cocktail rye rounds
Instructions. Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer. Add all of the remaining ingredients, except the oregano, to a medium sized mixing bowl. Stir to evenly combine. Spread the topping evenly out over the sliced bread.
cocktail rye rounds
Place dough in large, greased bowl and cover with a towel. Let rise until double in size, about an hour. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan and let rise until double in size, about 1 hour. 5. Bake in 350°F oven about 35 minutes. Rye Rounds. From The Hamilton Beach Test Kitchen. Added by Pat.
cocktail rye rounds
Instructions. Combine all dip ingredients in a bowl and chill for at least 1 hour. Place rye round on a serving platter. Cut a large circle in the top of the rye and remove the center chunk of bread. Cut the removed piece into cubes. Remove extra bread from inside the hole if necessary to make room for the dip.
Rye Rounds (VRP 400) Vintage Recipe Project
Preheat oven to 350 degrees F. Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency). Spread mixture on slices of rye bread (not too thin). Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes. Devour!
Rye Snack Rounds Recipe Allrecipes
Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. 3. Broil until mixture is hot; be careful not to burn the tops of the rye rounds. Nutrition Facts. serving: 8 to 10 servings. calories: 442 kcal. carbohydrates: 25.5 g. protein: 20.1 g. saturated fat: 13.3 g. cholesterol: 61.8 mg.
Finn Crisp Original Rye Rounds (250g) Touch of Finland
Bake on ungreased baking sheet at 350 for 10-15 minutes or till bubbly on top. Freeze uncooked pizzas on flat surface and then combine in freezer bags. Reheat at 350 degrees for 15-20 minutes. Makes about 70 pieces. These tasty, little rye rounds with pizza fixin's can be made ahead and frozen for a quick holiday appetizer or ballgame snack.
Sphere Magazine, March 1975 The Culinary Cellar
Brown sausage and drain. Melt cheese, add remaining ingredients. Spread on Rye cocktail rounds. Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use. Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
cocktail rye rounds
Brown sausage, hamburger, onions together in a large frying pan. Melt Velveeta cheese into mixture. Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
cocktail rye rounds
While browning meat, cut up velveeta into chunks. Drain grease thoroughly from meat mixture. Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks. Remove from heat and drop mixture by spoonfuls onto the party rye slices. Place cookie sheets into freezer and freeze the party rye rounds.
