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Sauerkraut Balls Appetizer Recipe
OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side.
Sauerkraut Balls with Creamy Mustard Dipping Sauce is Game Day Treat
Directions. In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk.
Sauerkraut and Ham Balls
In a large bowl combine ham, sauerkraut, onion, garlic and 2 tablespoons of the breadcrumbs; add cream cheese, parsley, mustard, and pepper and mix ingredients together, by hand. Chill 1 hour; shape ham mixture into small 3/4 inch balls. Place each on a parchment lined cookie sheet and freeze over night.
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Eastern European Sauerkraut Balls
Cook for 10 minutes, stirring often. Spread sauerkraut mixture on a platter and allow to cool. When mixture is cool enough to touch, shape into 1- inch size balls. Refrigerate sauerkraut balls for 1 hour. Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs. Fry in hot oil in a deep fryer until golden brown.
Sauerkraut Balls Fried or Baked + Vegetarian Version
Directions. In a large skillet over medium-high heat, add the sausage. When it begins to brown, add the onion. When the onions soften, add the salt, pepper, garlic powder, and onion powder. Stir in the sauerkraut, then remove the mixture from heat and pour into a heat-safe bowl.
Baked Sauerkraut Balls
Stir in ham and 6 tablespoons flour and cook until brown. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. Add to contents of skillet and cook on low until mixture forms a thick paste. Remove from heat, cool and chill 3 hours or overnight.
Baked Sauerkraut Balls are a fabulous snack! The flavors are fab and
1½ C Nueske's Smoked Ham, coarsely chopped. 2 C sauerkraut, rinsed, dried and chopped. ¼ C bread crumbs, finely textured. 1 Tbsp vegetable oil. 1 large egg, frothed with fork. 1 tsp dry mustard. 2 Tbsp fresh parsley, minced. Fresh ground pepper to taste. 1 medium onion, minced.
Sauerkraut Ham Balls
Stir into sauerkraut mixture and chill for at least one hour or overnight. Shape the mixture into balls and coat with flour. In a small bowl, beat eggs and milk together. Dip the ham balls into the egg mixture, then roll them in the remaining bread crumbs. Heat oil to 375°F (191°C) in a deep fat fryer or electric skillet and fry the balls.
Easy Baked Sauerkraut Balls (Gluten Free & Paleo) A Mind "Full" Mom
Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes. Preheat the fryer. Season the flour, egg wash.
Recipe for Sauerkraut Balls. The Hey Hey Bar and Grill and their
Method: Make sure you squeeze the kraut dry in small amounts in your hands, then chop small. Then stir kraut together with the ham, soft Swiss cheese, mustard, seasonings and bread crumbs. Chill the dough for about an hour (enough time to firm up the mixture). Heat oil 1-2 inches in a large skillet to 350ºF.
Easy Paleo and GlutenFree Baked Sauerkraut Balls
Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into ¾ inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown.
German Sauerkraut Balls Recipe Saurkraut recipes, Sauerkraut, Food
1 1/4 lbs. ground ham; 6 eggs; 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder; 1 tsp. black pepper; 3/4 tsp. cayenne pepper; 1 medium onion, minced fine
Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe
Directions. In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef, and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes. Stir in sauerkraut, parsley, and broth; cook for 3.
Sauerkraut Balls Oktoberfest food, Recipes appetizers and snacks
Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.
Cranberry Sauerkraut Meatballs Recipe Taste of Home
Heat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and serve hot.
Sauerkraut Ham Balls
The typical manifestation is a tennis-ball-sized morsel of sauerkraut and protein — ham, bratwurst, or sausage — breaded and deep-fried, then served with a creamy sauce.
