Sausage and Potato Frittata
Preheat oven to 400 degrees. In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside. Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside.
Potato Sausage Frittata Recipe Taste of Home
Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
Sweet Tea and Cornbread Sausage Potato Frittata!
Preheat oven to 400°. Melt 1 Tbsp. butter in a 10-inch ovenproof nonstick skillet over medium-high heat. Add sausage; brown ⏰ 3 minutes. Stir in onion and sauté ⏰ 2 minutes. Transfer mixture to a bowl with bell pepper; stir to combine. Return skillet to burner; add 1 Tbsp. butter and the oil. Arrange hash browns in skillet, pressing and.
Sausage and Spiralized Potato Everything Frittata My Modern Cookery
Spread sausage and potatoes in slow cooker. Whisk together eggs, milk, parsley, chives, salt, and pepper in a medium bowl; pour egg mixture over sausage and potatoes. Sprinkle evenly with Monterey Jack cheese. Cover and cook on LOW until set, about 2 1/2 to 3 hours. This smoky, savory, and filling frittata is going to be a breakfast-time winner.
Sausage and Sweet Potato Frittata Taste of the South
Preheat the oven to 350 degrees. In a large non-stick and oven-safe skillet, brown the breakfast sausage, breaking it up as it cooks. When the breakfast sausage is cooked through, add the potato and onion. Cook until the potatoes are tender and the onion is translucent. Turn off the heat, add in the spinach, and stir to combine.
potato and sausage Frittata Recipe EatSmarter
In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes. Transfer sausage with a slotted spoon to paper towels; reserving oil in pan. Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato.
Sweet Potato Sausage Frittata (Paleo, Whole30) The Healthy Consultant
Add spinach and cook for a minute or two more. While the sausage and potatoes are cooking, mix the eggs and milk in a medium sized bowl. Turn the heat down to low, add the egg mixture to the dutch oven and top with cheese and salt and pepper. Add salt and pepper to taste, cover the dutch oven, and cook for 15-20 minutes, until the eggs are.
Sausage and Potato Frittata
Bring a large pot of salted water to a boil. While the water comes to a boil, prep ingredients. Chop broccoli into 1" to 2" florets. Small dice onion. Small dice potatoes. Slice smoked sausage into ¼" thick half moons. Add the broccoli florets to the pot of boiling water and boil until tender-crisp (2 to 3 minutes).
Sausage Potato Breakfast Frittata SueBee Homemaker
Place potato in second bowl, cover, and microwave until just tender, about 4 minutes. Cook sausage in 10-inch nonstick skillet over medium-high heat, breaking up pieces with spoon, until brown, 6 to 8 minutes. Stir in potato and reduce heat to medium. Add egg mixture and cook, using spatula to scrape bottom of skillet, until large curds form.
Sausage and Potato Frittata The Art of Homemaking
Combine eggs and milk. In a mixing bowl, combine the eggs and milk, and whisk. Step 4. Cook sausage. Heat a cast iron skillet to medium-high heat. Add the sausage and cooked until done, breaking it apart as you go. Step 5. Add peppers, onions, garlic, potatoes. Then add the peppers, onions, cooked potatoes, and garlic.
Fuggle's easy sausage and potato frittata recipe makes for a
Greek frittata: Add 1-lb. baby spinach, cooked just until wilted and squeezed dry, ½ cup crumbled feta cheese, 2 Tbsp. chopped fresh dill, and 2 Tbsp. sliced green onions.
Sweet Potato Sausage Frittata Delicious Meets Healthy
Heat the broiler. Beat the eggs in a medium bowl until fluffy and season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour the eggs over the chouriço and potato mixture in the bowl and gently toss to combine. Add the remaining 1 tablespoon oil to the skillet and warm it over medium heat. Pour in the egg mixture.
Sausage Potato Breakfast Frittata SueBee Homemaker
Whisk eggs, water, salt and freshly ground pepper in a bowl. Reduce heat to medium; sprinkle sausage over potatoes. Pour eggs over sausage and cook for 5 minutes. Heat broiler. Cover skillet handle with foil. Broil frittata 5 inches from heat source 3 minutes until just cooked through.
potato and egg frittata
Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture. Cover and cook over low heat until eggs are almost set, 8-10 minutes.
Sausage and Sweet Potato Frittata
Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray. Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it.
Sweet Tea and Cornbread Sausage Potato Frittata!
Instructions. Heat oven to 400 degrees. avocado oil spray and add the potatoes of the bottom of the dish. Sprinkle with salt and pepper. In a skillet, heat the sausage crumbles for 5 minutes. Sprinkle over the top of the potatoes. Mix the eggs, milk, and baby spinach together. Pour over the potatoes and sausage.
