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How to make the BEST slushie. Place berries in a blender and squeeze of citrus and a little honey or maple syrup. Blend until smooth. Add a splash of water if need be, to get the blender going. Add ice, a little at a time, until thick and super frosty! Taste, and adjust sweetness to your liking. Berries often have different levels of sweetness.
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Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process. To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
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Citrus flavored, large batch, frozen vodka slush - easy to make and delicious to sip in the summertime or anytime! Keep a container in your freezer for anytime you want to feel like you are somewhere tropical! Prep Time 3 mins. Additional Time 1 d. Total Time 1 d 3 mins.
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Carefully transfer your prepared slushie mixture into the freezer-safe container. Make sure to leave some space at the top as the slushie will expand as it freezes. Secure the lid tightly on the container to prevent any leaks or spills. Place the container in the freezer and allow it to freeze for about 2-3 hours.
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instructions: Combine grapefruit juice, pineapple juice, thawed orange juice, thawed lemonade, and sugar in a large freezer-safe sealable container. Stir until sugar dissolves. Add water and rum; stir to combine. Cover and freeze overnight.
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Boil two cups of water and add four bags of green tea. Let the tea steep for 10-15 minutes. Stir well. Empty the frozen products in the container. Empty the frozen orange juice and lemonade into a large container. Add remaining ingredients. To the container, add the water and sugar mixture, seeped tea, and vodka.
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Instructions. Add pineapple with juice, maraschino cherries with juice, frozen strawberries, orange juice concentrate and lime juice to a high-powered blender. Blend on high for 1-2 minutes or until smooth. Transfer to a freezer safe container with lid or gallon sized freezer bag.
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Mix all ingredients (except soda) until well combined. Store covered in an airtight container in the freezer for at least 24 hours. Use a spoon to scrape and scoop the bourbon slush into a glass. Fill about ⅔rds full and top with diet Sprite or diet Ginger Ale. Mix with the spoon to get it to a slushy consistency.
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Pour mixture into a freezer-safe container (we reuse an ice cream pail). Put mixture in to the freezer, and freeze until mixture turns to slush, about 4 hours. To serve, scoop out slushie mixture into a glass, add about 1/4 to 1/2 cup Ginger Ale or Rum (or other liquor), and top with fresh chopped mint leaves. Serves: Approximately six to eight.
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Countertop Slush Freezer. High Capacity Countertop Slush Freezer. This counter-model frozen beverage freezer is designed to serve high quality fast, easy, portion-controlled, labor-saving slush and smoothies. Run a neutral or core flavor and increase your flavor options with the 6 syrup bottles provided in the rack. Perfect for country clubs.
Stoelting F12238I2 Shake Slush Freezer, Air Cooled, 2Flavor, 208240/1v
Step 1: Make the slush drink mix. In a 6-quart container, combine the pineapple juice, water, frozen orange juice and lemonade concentrates, sugar, raspberries and soft drink mix. Cover the bowl, and freeze for 12 hours, stirring every two hours.
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Juli's Easy Freezer Slushies. Be the first to rate & review! Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below.
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Cranberry Vodka Slush can be stored in the freezer for up to a few months. 5 from 2 votes. Cranberry Vodka Slush. Prep Time 5 minutes mins. Freezing Time 8 hours hrs. Total Time 8 hours hrs 5 minutes mins. Cranberry Vodka Slush is cranberry juice, lemon-lime soda, and vodka, frozen into a slush mixture, and served topped with more lemon-lime soda.
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Drain fruit - Open all the cans of fruit and drain off the syrup. Add the fruit to the bowl. Mix - Add 7 Up to the bowl and stir everything together. Freeze - Divide the mixture into small, clear cups and freeze for about 6 hours. For the clear cups, I recommend using disposable plastic.
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First, the basics: to make slushies, you'll typically need to combine and freeze liquid and some sort of sugary ingredient like fruit juice or agave syrup.
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Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside. In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water.
