Small Batch Streusel Coffee Cake Recipe » Hummingbird High


Playing with Flour An oldfashioned coffee cake

Preheat oven to 350 degrees. Spray with cooking spray or butter a 9×9 inch baking dish with nonstick baking spray. Whisk together the flour, brown sugar, and cinnamon in a medium bowl. Stir in the melted butter with a fork until coarse crumbs form. Set that aside for a few minutes while you mix the coffee cake.


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In a large mixing bowl, mix eggs, oil, milk, and vanilla together. In a medium bowl, blend flour, sugar, baking powder, and salt. Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish. In a medium bowl, combine brown sugar and cinnamon and mix well.


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Directions. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas. In a separate small bowl, beat the egg well, then stir in the milk and vanilla.


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Mix together flour, butter, brown sugar, cinnamon and vanilla until crumbly. Pull the cake out after 15 minutes and gently spread the streusel topping on top. Bake for another 10-12 minutes or until a toothpick comes out clean. Cool in pan for five minutes and then remove from pan by lifting up parchment paper. Place on cooling rack.


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Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.


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Preheat the oven to 350*F/180*c/ gas mark 4. Butter a six inch round cake tin and line with baking paper. Butter the paper and lightly dust with flour, shaking out any excess. Make the streusel. Mix the flour, both sugars and the cinnamon in a small bowl.


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Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.


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In a medium bowl, sift the flour then stir in the cinnamon, baking powder, and salt. In a large mixing bowl on medium speed (using a paddle attachment if using a stand mixer), beat together the butter and sugar until light and creamy, about 1 minute. Beat in the egg and vanilla extract. end with dry ingredients).


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Add in all of the sour cream and milk, fold, then gently fold in the rest of the dry ingredients. Add half of the cake batter to the prepared loaf pan, and top it with ~1/3 of the streusel. Top the streusel with the remaining batter, then top that with the remaining streusel. Bake for 35-45 minutes, until a toothpick inserted in the center of.


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Add egg, sour cream and vanilla and mix. 2. Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. Add dry ingredients to butter mixture and mix just until combined. 3. Add ½ batter to pan. Make the pecan topping by combining the ingredients in a bowl.


Small Batch Streusel Coffee Cake Recipe » Hummingbird High

Basically, you're mixing together the flour, brown sugar, cinnamon, salt, melted butter, and vanilla extract with a fork until crumbs form. They should be able to form large crumbs with very little effort. Sprinkle the crumb generously on top of the cake batter. It's going to look like a heck of a lot of crumb topping, and it is so, moving on.


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Preheat oven to 350°F (177°C). Generously spray a 9-inch springform pan * with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess. Whisk the flour, sugar, and salt together in a large mixing bowl until combined.


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In the bowl of your mixer, add the flour, sugar, baking powder, baking soda, and kosher salt. Using the paddle attachment for your stand mixer, stir on low to combine. Add the softened butter and beat on medium-low speed for 2 to 3 minutes, or until all of the butter is mixed in, and the mixture resembles moist sand.


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Instructions. Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. In a small bowl, whisk together brown and granulated sugars, cinnamon, nutmeg, and salt. Drizzle in melted butter and mix until well combined. Use a spoon to stir in the flour, a little at a time, until flour is completely incorporated.


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For the easy Blueberry Coffee Cake. In a large mixing bowl, combine the flour, sugar, butter, milk, egg, baking powder, and salt and stir together until smooth and combined. Gently fold in the blueberries until just barely incorporated. Spread the coffee cake batter into the prepared cake pan. Sprinkle the streusel crumble topping evenly over.


Playing with Flour An oldfashioned coffee cake

Stir in eggs, baking powder, salt, and vanilla. Add flour a little at a time. Alternate adding milk and flour. Mix until just combined. Mix until just combined. 6. Pour half of mixture into prepared pan. 7. Combine butter, flour, sugar, and cinnamon for filling.