Crispy Garlic Butter Parmesan Smashed Potatoes
Cook potatoes until fork-tender, about 15 minutes. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as.
These Garlic Parmesan Smashed Potatoes are crispy on the outside
Roast for 20 minutes at 375 degrees Fahrenheit. Add the freshly grated parmesan to a bowl and add the parsley and garlic powder. Stir well to combine. After the potatoes have roasted for 20 minutes, remove them from the oven and turn up the oven temperature to 425 degrees Fahrenheit.
Smashed Parmesan Potatoes (so easy!) Texanerin Baking
Drizzle the leftover garlic butter mixture on the potatoes. Season with salt and pepper and sprinkle generously with Parmesan cheese. Lightly spray the potatoes with some olive oil spray. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden. Dish and serve hot topped with extra parsley and salt.
Crispy Garlic Butter Parmesan Smashed Potatoes
Place boiled potatoes in a single layer on baking sheet. Use the bottom of a glass, or a potato masher to smash each potato. Combine melted butter and garlic paste then drizzle over each smashed potato. Sprinkle 1/4 tsp salt, black pepper and fresh thyme over the top. Top with Parmesan cheese.
Crispy Garlic Butter Parmesan Smashed Potatoes
Pat the potatoes dry with a clean dish towel and transfer to a sheet pan. Drizzle the potatoes with 1 ½ tablespoons of oil and sprinkle with 1 teaspoon Kosher salt, and a ½ teaspoon black pepper. Toss to combine, then, transfer half of the potatoes to the second sheet pan. Apply gentle pressure to each potato to smash down.
Garlic Parmesan Smashed Potatoes Kirbie's Cravings
Using a glass, press down firmly on the potatoes with even pressure. You want the potatoes to still be intact, but squished down. [photo 3] Transfer the potatoes to an air fryer basket, and drizzle with the herbed butter mixture. [photo 4] Air fry the potatoes for 7-10 minutes at 390°F. Sprinkle with sea salt to finish.
a pizza with cheese and other toppings on top of a baking sheet in an oven
Mix together the butter, garlic salt and parsley. Spoon the mixture onto each smashed potato. Sprinkle with pepper to taste. Broil until they are golden and crispy (about 10 minutes). Remove from oven, and sprinkle on the parmesan cheese. Return to oven and broil until cheese is melted.
Crispy Garlic Butter Parmesan Smashed Potatoes
Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes. Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel. Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave.
Garlic Butter Parmesan Smashed Potatoes Recipe How to Make Smashed
Preheat oven to 450 degrees F (230 degrees C). Cover a large baking sheet pan with foil, give a light coat of vegetable oil over the pan. Then place washed potatoes onto sheet pan and drizzle the tops of the potatoes with more oil to lightly coat. Sprinkle generously with kosher salt.
Crispy Garlic Butter Parmesan Smashed Potatoes
Instructions. In a large pot, cover potatoes with cold water and add about 1 tablespoon of salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15 to 20 minutes. Drain and let cool until cool enough to handle. While potatoes are cooking, preheat the oven to 425°F.
Ultra Crispy Smashed Potatoes RecipeTin Eats
Place unpeeled potatoes in a large pot and add water until covered by about 1-inch. Add 1 tablespoon of salt. Place pot over high heat, cover, and bring to a boil. Reduce heat slightly to keep potatoes at a boil for about 15 minutes, or until tender when pierced with a sharp knife (but not falling-apart tender).
Roasted Smashed Potatoes With Garlic And Parmesan Recipe Video
Bring the pot to a boil and cook, covered for 30-35 minutes or until they are fork-tender. Drain well and set aside. 3. Lightly grease a large baking sheet with a teaspoon of oil or oil spray. Arrange the cooked potatoes onto the baking sheet and use a potato masher to lightly flatten the potatoes in one piece.
Garlic Butter Parmesan Smashed Potatoes Recipe How to Make Smashed
Boil for 20 minutes or until fork tender. Drain and thoroughly dry the potatoes. Step 2: Season. Add the boiled potatoes to a large mixing bowl. Add the olive oil, minced garlic, parmesan cheese, chopped fresh parsley, salt, and black pepper. Combine thoroughly until the potatoes are thoroughly coated in the seasoning.
Crispy Garlic Butter Parmesan Smashed Potatoes
In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely. Drizzle the prepared garlic butter over the potatoes and toss to coat evenly.
Easy Smashed Potatoes Gimme Some Oven
Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
Parmesan Garlic Smashed Potatoes Recipe Little Spice Jar
Preheat the oven to 440°F (225°C) and line a baking sheet with a parchment paper. Melt the butter and mix in minced garlic and Worcestershire sauce. ¼ cup butter, 3 garlic cloves, 3 drops Worcestershire sauce. Spread out the potatoes on the lined baking sheet and smash them with the back of a spoon or spatula.