Butterball Foodservice Southwestern Turkey Wrap
How to make Southwest Wraps: Cook Ground Beef in a large skillet over medium heat. Drain grease. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine. Add Vegetables. Combine black beans, corn, bell pepper, and onions and toss to combine. Saute for a 2-3 minutes.
Recipes Natural Turkey Caesar Wrap Applegate
1 Each chipotle pepper, minced. 1/4 Bunch cilantro, chopped. 1 tsp minced fresh garlic. 1/2 c mayonnaise. 1 Large lime. Salt and freshly ground black pepper To taste
The Best Turkey Bacon BLT Wraps Fresh Coast Eats
NCHPAD and the 14 Week Program provide this instructional guidance on how to create a healthy southwestern turkey wrap for lunch.NCHPAD (National Center on.
Southwestern Turkey Queso Wrap
Lay the tortilla on a work surface. Arrange the turkey slices over the tortilla then top with the cheese. Scatter the lettuce, tomato and avocado over the cheese then drizzle with the dressing. Sprinkle some hot sauce over everything, if you like. Roll up like a burrito and serve.
Southwestern Turkey Wrap Eat. Drink. Love.
Ingredients. 2 cups chopped cooked turkey or chicken; 1 package microwavable brown rice, cooked; 1 can black beans, drained and rinsed; 1 cup salsa; 1 cup cooked corn
Southwestern Turkey Wrap Eat. Drink. Love.
Refrigerate until needed. Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with guacamole and spread over the turkey. Roll burrito style, making sure the ends are tucked inside. Slice in half on the bias and serve.
Turkey Wrap A Zesty Bite
Instructions. Heat oil in a 10-inch skillet over medium-high heat for 30 seconds. Add the ground chicken, salt, and pepper. Cook and stir occasionally until the chicken is fully cooked, which should take about 5 minutes. In a small bowl, mix together the salsa, ranch dressing, and cumin.
Southwest Turkey Wrap Go Eat and Repeat Turkey Wrap Recipes, Turkey
Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure.
Southwest Turkey Wraps with Guacamole Shared Appetite
Wrap the cobs of corn in dampened paper towels and cook in microwave on high for 3 minutes. Let sit for another couple minutes in microwave and remove. Cut the corn off the cob and set aside. In a large pan, cook the ground turkey, chopped onion, minced garlic, chili powder, hot pepper sauce, salt and pepper over medium heat for about 8-10.
Southwestern Turkey Wrap Eat. Drink. Love.
Instructions. IN A LARGE SKILLET, SAUTE GREEN ONION AND BELL PEPPER IN OLIVE OIL, JUST UNTIL SOFT (THIS WILL TAKE 3-5 MINUTES). ADD THE CORN, BLACK BEANS, SPINACH AND PEPPERS AND COOK UNTIL HEATED THROUGH. ADD THE CHICKEN, CUMIN, CHILI POWDER, SALT, AND CAYENNE PEPPER. STIR UNTIL WELL BLENDED AND TENDER.
All That Splatters Southwestern Turkey Wrap
Heat a large skillet over medium-high heat, then add about 1 tsp of olive oil. Add ground turkey, season with Oh My Spice! Seasoning, and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking. Serve over veggies, then add desired toppings before serving.
Southwestern Turkey Wrap Recipe Food, Recipes, Turkey wraps
How to make Southwest Turkey Wraps: Mix ingredients for sauce together and place in refrigerator for at least 2 hours to allow flavors to marry. Microwave each tortilla for 10 seconds to keep it from breaking while rolling. Spread a thin layer of the sauce on the tortilla. Place 1 slice of turkey on the tortilla. Top turkey with a cheese slice.
Southwestern Turkey Wrap Recipe
Directions. In small bowl, mix sour cream, mayonnaise, jalapenos and lime juice. Spread evenly on tortillas to within 1 inch of edges. Top each with spinach leaves. Arrange turkey, beans, tomato, onion and avocado on lower half of each tortilla. Fold in sides.
Hillshire Farm, Southwestern Style Turkey Wrap, 8.8 oz. (12 Count
Create the Southwestern sauce by combining mayo, dijon mustard, cilantro, chipotle chile in adobo sauce, garlic, lime juice, and salt and pepper in the blender. Blend well. Spread a thin layer of Southerwestern sauce over the tortilla. Top with turkey, monterrey jack cheese, and lettuce. Roll up tightly, cut in half, and serve.
Wrap Citiline Cafe
Combine corn, black beans, red onion, lime juice, hot sauce and salt in a container. Toss to combine. Lay out one tortilla. Spread 1 tablespoon spicy or chipotle ranch on one side of tortilla. Top with 2 slices of turkey, 2 tablespoons shredded cheddar cheese, ¼ sliced avocado, and a hearty scoop of the prepared salsa (I used about ½ cup).
Southwest Wraps Six Sisters' Stuff
Ingredients. 1 9 oz Package Turkey Lunch Meat. 4 Southwest Seasoned Flour Tortillas (regular flour tortillas work too) 4 slices Sliced Havarti Cheese. 1 Tomato Sliced. 1 Red Pepper Sliced. 1/2 Cup Mayonnaise. 1/4 Cup Salsa drain excess liquid so sauce doesn't become too runny.