Edinburgh Gin Apple & Spice Gin Liqueur 50cl The Whisky Shop Dufftown
Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole.
Spiced apple liqueur Cookidoo® the official Thermomix® recipe platform
Instructions. Add chopped fruit and cinnamon to the bottom of a clean pitcher. Add wine, pear liqueur, apple cider and ginger beer. Stir gently to combine. Let the sangria rest in the refrigerator for 4-6 hours before serving.
Spiced Apple Liqueur
This refreshing spiced apple vodka cocktail is full of cozy fall spices. It's the perfect sip on an autumn day. Author: Katy McAvoy. Prep Time: 5 min. Cook Time: 0 min. Total Time: 5 min. Yield: 1 cocktail 1 x. Category: Cocktails. Method: Cocktail Shaker.
Sambuca Spiced Apple Liqueur Luxardo The Whisky Exchange
View Recipe. 4. Snow White Poison Apple Cocktail. The Snow White Poison Apple Cocktail is a perfect choice for those who love Disney-inspired cocktails. This easy-to-make cocktail is made with apple liqueur, lemon-lime soda, and edible glitter gel, giving it a unique and magical touch.
Spiced Apple Liqueur
Core and chop 6 apples. Do not peel. Place apples in large bowl. Gather 5 cinnamon sticks and 4 whole cloves. Measure 2 cups of dark rum and 5 cups of brandy. Use good quality liquor as alcohol base. Add apples, cinnamon sticks, cloves, rum and brandy to large jar. Cover jar and let sit in cool dark location for 7 days.
Paddy Spiced Apple Whiskey Liqueur The Whisky Exchange
This Apple Spice Liqueur is delicious served neat, on the rocks or added to Hot Apple Cider on a Cold Evening. Keep this Liqueur in mind when trying to think of a Homemade Item you can share as a Holiday Gift, Housewarming Present or for a little something special for a Special Occasion or Family Gathering. Or Simply - Just Because!
Spiced Apple Liqueur Mead
Instructions. In a small saucepan simmer the apple juice with the cinnamon sticks and star anise. When it barely comes to a boil, remove from heat and let steep for 30 minutes, then chill for a couple of hours (or overnight). When your'e ready to start making cocktails, remove the cinnamon sticks and star anise and set aside for garnish.
Luxardo Sambuca & Spiced Apple Liqueur Miniature GOLDENACRE WINES
This recipe makes 5 x 250ml bottles and 1 cup of fruit, and take 2 - 4 weeks to make. Ingredients 2 litre (8 cup) glass or ceramic jar 1 can (400g) pie apples 250ml Red Elk Gluhwein Mulled Wine Syrup 1 1/2 cups brandy 750ml dry white wine (eg. sauvignon blanc) Small 250ml bottles x 5 Method Mix all ingredients together in glass/ ceramic jar. Store jar somewhere cool and dark for 2-4 weeks.
Spiced Apple Liqueur Deep Roots Distillery
This warm spiked apple cider cocktail is a fantastic curl-up-by-the-fire drink. This is a great holiday drink for your small family get-together or just a solo night in. I used warm apple cider a little cinnamon whiskey for a sweet and spicy punch! This Hot Spiked Cider Cocktail Recipe Is: Sweet; Earthy; Warming; Fruity; Tart; Perfectly Spiced
Spiced apple liqueur Spiced apples, Herbal recipes, Spices
Steps. Serves 4 to 6. Add the cider, cinnamon stick, allspice berries, whole cloves, star anise pod and orange peel into a medium saucepan and bring to a simmer over medium heat. Reduce heat to medium-low and allow to cook just below a simmer for 30 minutes to an hour. Remove from heat and add the bourbon or calvados, if using.
Spiced Apple Liqueur Mead
In a shaker, combine all ingredients and shake without ice for 30 seconds. 2 oz Apple Brandy, 2 oz SweeTango® Apple Juice, ½ oz Lemon Juice, ½ oz Simple Syrup. Then, add ice and shake for an additional 30 seconds. Ice. Strain into your sugar rimmed glass getting rid of the broken ice chips.
Spiced Apple Liqueur Mead
Mix ingredients. Add all ingredients to a large (6 cups or more) jar with lid. STEP 2. Infuse. Seal and place in a dark, cool location for 5 days. Swirl the jar once daily to mix ingredients. STEP 3. Strain. Strain the infused vodka through a fine mesh sieve to remove and discard solids.
Spiced Apple Liqueur Mead
Combine sugar, apple, vodka, and spices in a jar. Close and shake well. Store the jar in a dry, cool place. Shake daily for at least one week. Allow the mixture to steep for an additional 2-4 weeks or until it has a strong apple flavor. Strain out the apples and spices and add the mixture to a fresh jar.
Spiced Apple Liqueur
Apple Spice Liqueur. 2 cups Rum or spirit of your choice (480 mL) 1/3 to 1/2 cup brown sugar. 1 large cinnamon stick. 6 whole allspice. 2 cloves. Apple peels or apple slices. Place the first 5 ingredients in a quart jar. Add the apple peels and/or slices until the jar is full. Close the jar tightly and shake to help dissolve the sugar.
Spiced Apple Liqueur Mead
If using only liquor, add 1 ounce of either spiced rum, bourbon, or whiskey. If using both the liquor and the liqueur, add 1 ounce of ginger liqueur and only a ½ ounce of liquor. Then, top it all off with a ladleful (about a ½ cup) of mulled cider, and enjoy! COCKTAIL MEASUREMENT HELP. 1 quart = 4 cups or a ¼ gallon; 8 ounces = 1 cup
Spiced Apple Liqueur
Spiced Apple Simple Syrup. Add all of the ingredients to a small saucepan and bring to a boil over medium-high heat. Stir to ensure that the sugar is dissolved then reduce the heat to low and let the liquid simmer on low until the syrup forms. This should take about 20-25 minutes. Remove from the heat and let the syrup cool.
