Sweet and Spicy Cranberry Meatballs (Slow Cooker) Carlsbad Cravings
Cocktail Meatballs are an absolute crowd pleaser. The typical party meatball is made with a jar of grape jelly and those are plenty delicious, but I sometimes like to change things up. I've added cranberry sauce and pepper jelly to give the meatballs a holiday flair. The flavor is predominantly sweet, but they are also a little spicy and tangy.
Cocktail Meatballs Recipe (Sweet and Spicy Cranberry Meatballs)
First: Place all the sauce ingredients in a slow cooker. Stir to combine. Turn on high and let sauce ingredients melt together for 20 minutes or so. Second: Add in meatballs and stir to coat. Third: Cook on low 3-4 hours or on high for 2-3 hours or until warmed through. Fourth: Turn to warm setting and serve.
Spicy Cranberry Meatballs Perfect Party food West Via Midwest
Stir in the cranberries and cook for about 10 minutes. Add all the remaining ingredients for the cranberry sauce, mix well, and bring to a boil. Lower the heat and let simmer for another 10 minutes. Season to taste, and remove from the heat. In a bowl, combine all the ingredients for the meatballs.
Sweet & Spicy Cranberry Meatballs (How to freeze, make ahead, etc.)
Preparation. Combine first 8 ingredients in a large bowl. Roll into 36 golf-ball-size meatballs. Place on a parchment-lined baking sheet. Heat oil in a Dutch oven over medium-high heat. Working in.
Sweet and Spicy Cranberry Cocktail Meatballs Recipe Add a Pinch
Make the Meatballs. To make the meatballs, I mix the lean ground beef, onion, lightly beaten egg, milk, salt, pepper, bread crumbs, and Worcestershire sauce until well combined. Using a tablespoon, scoop the mixture and roll it into a ball. Place onto the prepared rack-lined baking sheet and bake until they are just done about 20 minutes.
Spicy Cranberry Meatballs Recipe Almost Supermom
Instructions. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.
Sweet + Spicy Cranberry Meatballs
Instructions. Thaw meatballs for 30 minutes. In the bottom of a crock pot, (stove top directions in notes.) mix all in ingredients except for meatballs. Mix until well combined. Dump meatballs over the top of sauce and stir to coat. Turn Crockpot to high and cook for 60 minutes. Serve.
BEST Cranberry Meatballs + Video! (How to freeze, make ahead, etc.)
Place them on the prepared baking sheet. Bake the meatballs for 18-20 minutes, or until they turn golden brown. While the meatballs are baking, prepare the sauce. In a medium bowl, combine the cranberry sauce, chili sauce, hot sauce, and brown sugar. Mix well. After baking, let the meatballs cool for 10 minutes.
Spicy Cranberry Meatballs Recipe Almost Supermom
Instructions. Place a slow cooker liner in your slow cooker and place the meatballs in the bottom. Set aside. In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10-15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened. Remove from heat to cool.
Spicy Cranberry Meatballs Perfect Party food West Via Midwest
Leave at least 1-inch space between meatballs. Cook at 350°F for 10 minutes, then turn each meatball over. Cook another 10-15 minutes, or until meatballs are cooked through. Remove from oven. While the meatballs cook, prepare the sauce: In a large skillet set over low heat, combine all of the sauce ingredients.
Slow Cooker Sweet And Spicy Cranberry Meatballs by theblondcook Quick
Add frozen meatballs to the crockpot. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Cook on LOW for 2 hours.
Cranberry Cocktail Meatballs Recipe Add a Pinch
Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.
sweet and spicy cranberry meatballs [slow cooker recipe] Casa de Crews
In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until well combined. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, garlic, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper.
Spicy Cranberry Meatballs Perfect Party food West Via Midwest
Preheat oven to 400. Combine eggs, bread crumbs. parsley, ketchup, onion, soy sauce, salt, pepper and ground beef and mix well. Shape mixture into 1 inch balls. Place the meatballs on a shallow baking pan lined with foil. Bake 15-20 minutes. While meatballs are baking combine all sauce ingredients in a large sauce pan.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Heat a large pan on medium high heat. Add 2 tablespoons of oil to the hot pan. Add the fully cooked package of frozen meatballs to the pan in an even layer and brown the meatballs on all sides. After browning, turn the heat down to medium low. Add in the whole cranberry sauce, marmalade and barbeque sauce.
Spicy Cranberry Meatballs Paleo Leap
Instructions. Add the meatballs to your slow cooker. Pour in the cranberry sauce, gouchoujang, and soy sauce. Give everything a stir. Cover and cook on low for 3-4 hours, or until the meatballs have reached an internal temperature of 165°F.
