Spinach Crescent Rolls Crescent rolls, Spinach and feta, Rolls
Top each piece of dough with spinach, onions, mushrooms, chicken, and feta cheese. Fold dough over filling to create a half-circle. Pinch the edges of each circle to seal closed. Place on a greased baking sheet and brush with olive oil. Bake the calzones for approximately 12-15 minutes, or until golden brown.
This Chicken and Spinach Calzone recipe is a healthy and easy dinner
1/4 teaspoon black pepper. Heat the oven to 400°F. Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender. Add the spinach and cook for 3 minutes. Remove the skillet from the heat. Stir in the cheese and black pepper. Let the mixture cool to room temperature. Unfold the pastry sheet on a lightly floured surface.
Spinach Calzone9 Cheesy spinach calzones with a secret in… Flickr
Preheat oven to 450. Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes. Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients. Roll out crust on a sprayed baking sheet.
Spinach and Chicken Calzone with TwoIngredient Dough
Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over.
[Homemade] Prosciutto, spinach, and feta calzone with a layer of
Preheat oven to 450 degrees F. Combine the ricotta, mozzarella, parmesan, pepper, salt, garlic powder, and beaten egg. Stir well. Fold in the spinach, basil (optional), and sun-dried tomatoes. Divide dough into 8 equal portions and roll them into balls. It helps if you have a kitchen scale.
Chicken, Spinach, and Feta Calzones The Seasoned Mom
Preheat oven to 350 degrees F. In a large sauté pan, heat olive oil over medium heat. Add onions and mushrooms and cook until soft. Add spinach and garlic and cook until all spinach is wilted. Drain, cool and set aside. In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, Italian seasoning, Parmesan cheese and salt and pepper.
How To Make Easy Spinach Calzones At Home Amee's Savory Dish
Return the spinach mixture to the skillet. Stir in the cheese and lemon juice. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares.
Spinach and Mushroom Calzones The Scramble
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and onion and cook until tender, stirring occasionally. Add the spinach and cook for 5 minutes or until wilted. Remove the spinach mixture from the heat and let cool to room temperature. Drain the spinach mixture well in a colander, pressing to squeeze out any excess liquid.
Spinach and Chicken Calzone with TwoIngredient Dough
Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Transfer the calzones to the prepared baking sheet. Bake the calzones until browned on top, about 15 minutes. Let cool for 5 minutes before serving.
The Baker Upstairs Spinach Ricotta Calzones
Fold the top of the calzone crust over the bottom into a half-moon shape. Poke small holes in the top of the calzone with a fork to ventilate. Brush the top of each calzone with olive oil. Place a layer of foil over a baking sheet and grease with olive oil. Place the calzones on the baking sheet and cook for 15-20 minutes or until the crust is.
Spinach and Feta Calzone Recipe
A delicious and savory calzone filled with spinach and feta cheese. Perfect for a quick and easy meal or snack.
Spinach and Feta calzone Spinach and Feta calzone By Mak's Roast
1 package dry yeast (about 2 1/4 teaspoons) ¾ cup warm water (100° to 110°) 1 teaspoon olive oil. 2 cups all-purpose flour (about 9 ounces) ½ teaspoon salt. Cooking spray. Filling: 1 tablespoon olive oil, divided. 5 garlic cloves, thinly sliced and divided.
spinachfetacalzone Jenny Lynd's Pizza
Preheat oven to 425 Degrees. Separate the dough into 2 even 4 oz balls. Stretch and roll out the dough. Drain any excess water from the spinach and mix it with Ricotta, garlic powder, onion powder, salt and mozzarella. Half the spinach-cheese mixture on place each half on one side of rolled out dough. Fold over the dough, flatten a bit, seal.
Spinach and Feta MiniCalzones Recipe Campbell's Kitchen
Let the calzones rest 10 minutes before cutting to allow the cheese to set. Serve with basic tomato sauce if desired. For Filling: In a saute pan, heat oil over medium heat. Add garlic and cook 2.
SpinatFetaCalzone Ballonbrötchen low carb Rezepte
Add spinach and salt and stir until spinach wilts. Remove from heat. Add ricotta and feta to spinach-mushroom mixture and mix well. Roll out each ball of dough into a circle. Spread spinach-cheese mixture on to the center of each portion, leaving about a 1″ edge without filling (so dough can seal). Fold in half and pinch edges to seal.
Chicken, Spinach, and Feta Calzones The Seasoned Mom
Step 2. Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of.