Peanut ButterStriped Delight Recipe Kraft Recipes Naschwerk, Essen


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Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13- by 9-inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Using 3-1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer.


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Step 1: Make the crust. Pour the graham cracker crumbs and sugar into a bowl. Melt the butter and pour it into the bowl. Mix with a fork until the mixture comes together. Firmly press the graham cracker crumbs into the bottom of a 13×9-inch dish to form the crust. Place the dish in the freezer to set.


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Add 1-1/4 cups of the whipped topping; mix well. Spread over crust. Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened.


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PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use. WHISK cream cheese, sugar and.


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Press into a 9x13-inch pan and refrigerate 10 minutes. Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken. Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well. Spread cream cheese mixture evenly onto.


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Allow our Kraft Kitchen Experts to show you how to make this exquisite Striped Delight recipe. This is the ultimate creamy and chocolatey dessert your friend.


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This striped delight recipe is four layers of delicious all in one dish. With a sweet graham cracker crust, a creamy cream cheese layer, and chocolate fillin.


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In a mixing bowl combine cream cheese, sugar, and milk and whisk until very smooth, light, and fluffy about 4-5 minutes. In another bowl, whisk the heavy whipping cream until a firm peak forms. Fold the cream cheese mixture into whipped cream. Spread evenly over the gram cracker layer.


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How To Make striped delight. Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool. Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.


Peanut ButterStriped Delight Recipe Kraft Recipes Naschwerk, Essen

This video provided by KraftFoods.com demonstrates the Striped Delight recipe that can be found on the Kraft Foods website.Watch our Kraft Kitchen Expert sho.


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Directions: Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish.


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Instructions. Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a food processor and pulse until well combined. Press the bread crumbs mixture firmly in the bottom of a 9×13 pan. Beat together the cream cheese with 2 tablespoons sugar and 2 tablespoons milk until smooth.


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Refrigerate until ready to use. Step 2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Step 3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.


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Combined pudding mixes and 3 1/4 cup cold milk in large bowl until well blended. Put in the refrigerator for 5 minutes until pudding is thickened. Beat cream cheese, sugar, and 2 T milk in a bowl with a wire whisk or in a mixer. Fold in half the container of Cool Whip with a spatula until well combined.


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Ingredients. 1-1/2 cup graham cracker crumbs. 1-½ cup graham cracker crumbs. 1/4 cup sugar. ¼ cup sugar. 1/3 cup melted butter. ⅓ cup melted butter. 1 (8 oz.) package cream cheese, softened. 1 (8 oz.) package cream cheese, softened.