Amazon Shoppers Love This Brown Sugar Bear For Keeping Food Fresh
About this item. Brown Sugar Bear maintains moisture in brown sugar for 3 months. Made from specially fired clay; food safe and reusable. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Use dry, without soaking, to absorb moisture and keep.
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1. Microwave Method. This is probably the quickest way to soften brown sugar. Simply put the hardened lumps of brown sugar lump into your microwave-safe bowl and put a damp paper towel on top of it. Set it on a low setting and microwave in 10-second bursts until the sugar begins to crumble again.
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The Brown Sugar Bear is the perfect addition to kitchen and baking supplies to preserve brown sugar, and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 2 to 3 months, depending on the climate..
Brown Sugar Bear Original Brown Sugar Saver and Softener, Terracotta
Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months. Made from specially fired clay; food safe and reusable. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Use dry, without soaking, to absorb moisture and keep.
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If you want to add moisture to keep brown sugar, cookies or cakes fresh and moist, soak the bear in water for 20 minutes. Then, pat dry and then place it inside an airtight storage container. If you're looking to absorb moisture in foods like salt, spices, crackers and pretzels, simply place the bear into the package, no preparation necessary.
Brown Sugar Bear Original Maple Leaf Terracotta Brown Sugar Saver
3 Brown Sugar Savers We Love. JBK Sun Terra Cotta Brown Sugar Saver, $5. OXO Good Grips POP Container Brown Sugar Saver, $5. Now Designs Terra-Cotta Brown Sugar Saver, $15 for three. This holiday season, as you're hunting for presents, I have a hunch the brown sugar saver might just make the perfect gift. Filed in:
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To find out, we left two bags of brown sugar open overnight to turn the sugar hard and lumpy. Then we put a bread slice into one and the sugar bear (which first gets a brief soak in water) into the other and sealed them up in zipper-lock bags. The next day, both bags of sugar were moist and pliable. But the sugar bear has one added bonus.
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Brown Sugar Bear Gingerbread Girl is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling.
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Toss a few wedges (or even the core) into your container of too-hard brown sugar. Leave this to sit overnight. By morning, the sugar should be softer thanks to the moisture in the apples. Don't forget to toss the used slices. They shouldn't sit in your sugar for more than a day. 5 / 8.
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JBK Pottery Terra Cotta Brown Sugar Saver, Food-Safe Sugar Preserver for Long-Term Use, Brown Sugar Softener for Cookies, Dried Fruits, & Marshmallows, Hummingbird Design - dummy Brown Sugar Bear 54923 Original Brown Sugar Saver and Softener, Single, Pack of 3
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Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar!
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A single reusable bear can help retain moisture in your bag or tub of brown sugar for three to six months. Simply soak a bear in water for 20 to 30 minutes, then add it to your solidified brown sugar. (By the way, this also works to soften hard marshmallows, containers of cookies, or dried fruit.) Within a few hours or up to two days, depending.
Brown Sugar Saving Bear
Summary. Keep brown sugar soft and moist so it's always ready to use. Simply soak this terracotta clay bear in warm water for 20 minutes, pat it dry and place it on top of brown sugar in an airtight container. Crafted of terracotta clay. Keeps brown sugar soft and moist for 3-6 months. Reusable design.
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Item # 57347. Just soak Brown Sugar Bearโข in water for 20 minutes and set him right in your bag of brown sugar to keep it from caking. The bear is made of special clay and dried in an electric kiln; it will not interact with your food. It will also keep dried fruits fresh and cakes, cookies, licorice, and popcorn kernels moist.
The 5 Secret to Keeping Brown Sugar Soft in 2020 (With images) Sugar
How to Soften Brown Sugar with Terra Cotta. If you have 1 hour: Transfer the brown sugar to an airtight container and add a piece of terra cotta that you've soaked in water for 30 minutes. The.
Brown Sugar Bear Original Brown Sugar Saver and Softener, Terracotta
Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar!