Healthy Broccoli Salad (no mayo!) Ambitious Kitchen
2 pounds broccoli, cut into florets (5 cups) 10 slices bacon, fried crisp, crumbled ½ cup golden raisins ½ cup sunflower nuts ¼ cup chopped red onion 1 cup mayonnaise 2 tablespoons sugar 2 tablespoons white wine vinegar. Directions. In large bowl, combine broccoli, bacon, raisins, sunflower nuts and onion.
Creamy & Crunchy Broccoli Salad THM S Northern Nester
sunny broccoli salad. Sunny Broccoli Salad. Servings: *. 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons white wine vinegar; A popular broccoli salad studded with sweet raisins and crunchy sunflower nuts. Directions. In large bowl, combine broccoli, bacon, raisins, sunflower nuts and onion.
The BEST Healthy Broccoli Salad (no mayo!) Ambitious Kitchen
Recipe Steps. Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Fry the bacon, let drain and cool then crumble and refrigerate until ready to serve. Step 3. Combine the veggies. Combine broccoli, onion and raisins in a large bowl, mixing to combine all of the ingredients.
Raw Broccoli Salad Original Fast Foods
Instructions. Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving.
Grandma Cindy's Sunny Broccoli Salad Recipe
This simple recipe of broccoli salad is quick, easy, and SO tasty. DRESSING. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well. COMBINE. Add broccoli and Craisins and stir to coat. CHILL + SERVE. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
lundsandbyerlys Broccoli salad, Broccoli, Potatoe salad recipe
Add 1 tablespoon of the remaining bacon fat to a medium bowl that you'll make the dressing in. To the dressing bowl, add the mayo, sour cream, vinegar, sugar and salt & pepper. Stir until smooth. Taste and adjust if needed (e.g. add more sugar or vinegar).
Sunny’s Quick Steamed Broccoli Salad Recipe Sunny Anderson Food Network
Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled. For the.
Sunny Broccoli Salad with Homemade Dressing Simple Seasonal
Break florets apart and/ or slice broccoli into small pieces; In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.
Broccoli Salad Recipe Salad recipes, Vegetable recipes, Broccoli salad
Instructions. To make the dressing, In a small bowl whisk together mayonnaise, sugar, and vinegar. In a large bowl, combine broccoli, cauliflower, onion, cheese, and bacon. Pour dressing mixture to taste over the salad ingredients and toss well until evenly coated.
Broccoli Salad Recipe Salad recipes, Chopped salad recipes, Healthy
Instructions. In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients. While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl.
Sunny Broccoli Salad
In a very large bowl, combine the broccoli, bacon, sunflower kernels, cranberries, onion, and cheese. Set aside. . In a small bowl, make the dressing by whisking together the mayonnaise, vinegar, and sugar. . Pour the dressing over the broccoli mixture and toss to combine. Cover and refrigerate for about 1 hour.
This broccoli salad looks fancy, but it's an easy and delicious side dish
Make the dressing: In a large bowl, whisk together the mayonnaise, sugar, lemon juice, vinegar and salt, until smooth. Add the broccoli, bacon, onions, sunflower seeds and raisins to the same bowl. Toss until the broccoli is evenly coated with the dressing. Cover and place in the refrigerator for 30-60 minutes before serving.
Broccoli Salad Trisha Yearwood Food Network Trisha yearwood
1⁄2 lb bacon, cooked crisp and crumbled. Clean and cut the whole broccoli into small pieces. Use all of the broccoli except the end chunks. Mix together broccoli, onion, sunflower seeds, raisins and mushrooms. Dressing: Mix together the mayonnaise, vinegar, and sugar. Toss dressing and bacon with salad ingredients twenty minutes before serving.
strawberry broccoli salad The Idea Room
Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the large mixing bowl. Fold together until all the ingredients are evenly combined and the salad is coated in dressing. Chill in the refrigerator for at least 1 hour before serving.*.
Sunny Broccoli Salad with Homemade Dressing Simple Seasonal
Directions. In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in sunflower seeds and bacon.
Sunny Simple Life Broccoli Egg Salad
Step 3. Meanwhile, add broccoli to boiling water and cook until bright green, 1 minute. Rinse under cold water until cool (or transfer to an ice bath). Drain broccoli well and pat dry. Step 4. In a large bowl, combine mayonnaise, onion, vinegar and sugar and mix well. Add the broccoli, cheese, raisins and sunflower seeds.
