easy sweet potato casserole using canned sweet potatoes

An easy and hearty baked potato casserole that incorporates fall-flavored pumpkin with melted hot and gooey cheese over a bed of warm baked potatoes. With a very short and simple prep time, this is a quick and easy casserole to make. Prep Time: 5 minutes. Cook Time: 45 minutes. Total Time: 50 minutes. Servings: 12.

Sweet Potato Casserole with Marshmallows and Pecans

Instructions. Preheat oven to 350°F. Grease a casserole dish or spray with non stick cooking spray and set aside. Place the whole sweet potatoes with the skin on in a large pot of boiling water, and boil until tender (you should be able to stick a fork in and out smoothly). Drain, and let cool for a couple of minutes.

Sweet Potato Casserole Recipe (VIDEO)

PUMPKIN LAYER: Mix the ingredients together with a hand mixer until homogenous. Spread evenly into the bottom of a greased 8" x 8" glass baking pan. STREUSEL TOPPING: Mix the ingredients together with a hand mixer or (don't laugh - it works) meat fork. Sprinkle evenly by hand over the top of the pumpkin layer.

Sweet Potato Casserole Recipe NYT Cooking

The making of sweet potato pumpkin casserole. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large pot, bring water to a boil and add the peeled and cubed sweet potatoes. Cook until tender, about 15 minutes. Drain the sweet potatoes and return them to the pot.

Sweet Potato Casserole with Marshmallows Recipe

Instructions. Watch the Video. On. Preheat your oven to 375 degrees. Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth. In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Mash the sweet potatoes with a potato masher. In a clean bowl, combine the mashed sweet potatoes, pumpkin, 1/4 cup of brown sugar, 4 tablespoons of melted butter, beaten egg, vanilla, pumpkin pie.

Sweet Potato Casserole with Brown Sugar Pecan Topping Lemon Tree Dwelling

Preheat oven to 350 degrees F. Grease a casserole dish and set aside. Peel the sweet potatoes and cut them into 2 - 3 inch pieces. Place the prepared sweet potatoes in a covered, microwave-safe dish. Microwave the sweet potatoes for 15 - 18 minutes, or until the sweet potatoes are tender.

Sweet Potato Casserole {with Pecans!} Lil' Luna

Add sweet potato flesh to a medium-size mixing bowl with the evaporated milk, brown sugar, melted butter, eggs, pumpkin pie spice and salt. Using an electric mixer, whip until smooth. Spray a 2 quart casserole dish with cooking spray. Spread whipped filling evenly into dish. To make streusel topping: In a small mixing bowl mix together the.

Sweet Potato Pumpkin Casserole Foodtastic Mom

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Pumpkin Pie Sweet Potato Casserole with Coconut Pecan Crumble Kit's

Instructions. In a bowl mix all the pumpkin ingredients until well combined. Butter your baking dish well. Preheat oven to 375 degrees. Place the Pumpkin mixture into the 2 quart baking dish. Mix up the topping ingredients. Sprinkle over the top of the pumpkin mixture. Bake for 30 minutes.

Sweet Potato Pumpkin Casserole Foodtastic Mom

This recipe is Whole30, Paleo, Gluten, and Dairy Free. Print/Save Recipe This Spiced Sweet Potato & Pumpkin Casserole just might steal the show on your holiday table! All the very best fall flavors in one dish with the most crunchy pecan topping! This is a family fave here and I know your family will love it too. Best part is this can be made a day or two ahead and baked off the day of.

Pumpkin Pie Sweet Potato Casserole with Coconut Pecan Crumble Kit's

Preheat oven to 375°F. Grease the baking dish with some butter. Add sweet potatoes with milk, egg, sugar, vanilla, and pumpkin pie spice in a bowl. Whisk until smooth and transfer into the baking dish. Spread the filling until smooth. Make the topping; combine the topping ingredients in a bowl until you have crumbs.

Sweet Potato Pumpkin Casserole Foodtastic Mom

Preheat the oven to 425 from the 325 when making the graham crust. Place the pumpkin & sweet potato casserole into the oven, and reduce heat to 375. Continue to bake for 50 minutes, or until the pumpkin & sweet potato mixture is set. Remove foil, and cook for another 5 minutes to toast the marshmallows. Remove casserole from the oven and allow.

Crunchy Sweet Potato Casserole Recipe

Step 2. Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated.

Creamy Pumpkin Casserole Pumpkin casserole, Sweet potato dishes, Food

Grease a 9-inch baking dish with nonstick cooking spray. Combine sweet potato, pumpkin puree, butter, salt, pepper, egg, and brown sugar in a bowl. Mix until smooth. Transfer the mixture to a baking dish. Make the topping; combine the brown sugar, flour, and butter in a bowl.

Sweet Pumpkin Casserole Mrs. Criddles Kitchen

Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash. Mix the brown sugar, pecans, flour and butter. Pour the pumpkin mixture into a baking dish (or dishes) and top with the pecan mixture. Bake in a preheated 350F/180C until golden brown on top, about 30 minutes. Get ALL 17 Closet Cooking eCookbooks in a bundle for 70% off!