Sweet Potato Casserole Recipe Taste of Home
Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.
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Easy Sweet Potato Casserole With Pecan Streusel Topping
Add brown sugar, butter, vanilla extract, cinnamon, nutmeg, salt, and 1/4 cup of pecans (save the rest for later). Stir until all is well combined. Assemble the casserole. Add the sweet potato mixture evenly into the casserole dish. Sprinkle with remaining candied pecans (if using) and mini marshmallows (if using) in an even layer on top of the.
Sweet Potato Casserole with Rum Toffee and Pecans Wozz! Kitchen Creations
Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.
Sweet Potato Casserole Recipe Love and Lemons
Instructions. Boil the sweet potatoes: Place the diced sweet potatoes in a large, heavy-bottomed Dutch oven and cover with 8 cups cold water, or enough to completely submerge the sweet potatoes. Season with 2 tablespoons Kosher salt. Place the pot over medium-high heat and bring to a boil.
Yam Casserole Holiday Sweet Potato Casserole with Marshmallows
Preheat oven to 400 degrees F. Spray an 8×8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside. Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Butter a rectangular 8x12 inch (20x30cm) dish. In a large bowl, stir to combine mashed sweet potatoes with the rest of the ingredients, except the topping. Mix well, but don't beat. Transfer to the prepared dish and even out the top. In a small bowl, mix the topping ingredients until crumbly.
Sweet Potato Casserole Recipe NYT Cooking
Drain and, when cool enough to handle, peel and slice into 1/4-inch slices. Preheat oven to 350F degrees. Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish. Dot with butter pieces, then sprinkle with brown sugar and raisins, if using. Drizzle the rum over all.
Sweet Potato Casserole Cafe Delites
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
🔥Alternative Cooking Methods for Sweet Potatoes: Oven Method: Preheat to 375°F, poke sweet potatoes with a fork, and bake on a foil-lined pan for about 45 minutes to 1 hour. Cool, then scoop out the pulp. Boil Method: Peel and cut into 1-inch chunks, boil in water (no salt) until soft, about 20-25 minutes. Drain and let them cool. Substitutions
Sweet Potato Casserole with Marshmallows and Pecans
3 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1/3 cup dark rum 1 cup brown sugar 1 cup chopped pecans 1/3 cup self-rising flour 1/3 cup butter, melted. Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Tasteful Living Sweet Potato Casserole
Preheat the oven. Preheat the oven to 350°F and chill the bowl and whisk of a stand mixer in the fridge or freezer. Mash the sweet potatoes. Pierce the potatoes all over with a sharp knife and place on a plate. Microwave on high heat until they are completely fork tender all the way through, about 20 to 25 minutes.
Ruth's Chris Sweet Potato Casserole AFM Recipes
Preheat oven to 350 degrees. Peel and dice the sweet potatoes into 1" chunks. Place in a microwave-safe baking dish with ¼ cup water, cover, and microwave for 10-12 minutes, until fork-tender. Allow steamed sweet potatoes to cool and drain any remaining liquids before proceeding.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in cream, vanilla and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the baking dish. In a medium bowl, mix the brown sugar, pecans and flour and a 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 30 minutes.
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Classic Sweet Potato Casserole Recipe
Preheat the oven to 375 degrees. Mash the drained sweet potatoes. To them, add eggs, vanilla, and half a cup of melted butter, plus the brown sugar, salt, and milk or heavy cream. Mash til smooth using a potato masher. Spread the sweet potato mixture on the bottom of a 9×13 greased baking dish.
Quick 'n Easy Southern Sweet Potato Casserole Recipe
Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.
Sweet Potato Casserole {Best Topping!} Cooking Classy
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.