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Instructions. Pour a thin layer of corn syrup on a shallow plate. Add the cookie crumbs to another shallow plate. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. Add the Amaretto, Irish Cream and chocolate vodka to a shaker filled with ice. Shake well and strain into two shot.
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Step 1: Make the sweet tart syrup. In a medium saucepan, add the water, sugar, and Sweet Tart candies of your choice, and stir to combine everything together. Step 2: Cook it down. Bring the mixture to a simmer over low heat and let the mixture simmer for about 10 minutes until the syrup has thickened.
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Instructions. Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.
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Using a bar spoon, layer Irish cream on top, then finish with some whipped cream. 6. Blue Kamikaze (shaken shot) This is one of the best shots to make, in my opinion. The bright blue color makes the shot super fun! This recipe has a slightly sweet and fruity taste. ⅓ ounce (10 ml) blue curaçao. ⅓ ounce (10 ml) vodka.
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B-52 Shot. The Spruce Eats. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier. The liqueurs layer up naturally and make a delicious combination.
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Instructions. In a cocktail shaker, combine the crème de cacao, coffee-flavored liqueur, Irish cream, and vodka. Add ice and shake until chilled. Dip the rim of a shot glass into simple syrup and coat with crushed Oreos. Strain mixture into the shot glass and serve.
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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.
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Gather all your ingredients or this cocktail. Add ice to the cocktail shaker. Pour the vodka, Amaretto, Blue Curaçao, simple syrup, and lime juice over the ice in the shaker. Shake (Just like at the bar!) Using a cocktail strainer, pour the mixture (not the ice) into your shot glasses. Garnish with a lime, lemon or orange wheel.
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Making the Sweet Tart shot is a 2 minute process. All you have to do is add all the ingredients to a shaker, seal it and start shaking. Add ice cubes and shake again. Serve it in a glass filled with ice. You will get vibrant red color and a delicious drink. Grab that cocktail shaker or a mason jar for this one!
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How to Make Sweet Tart Shots. 1 — In a cocktail shaker, add ice, raspberry vodka, pineapple juice, and the sweet and sour mix. For a Red Sweet Tart Shot, add a few drops of grenadine or a few drops of Blue Curaçao for a Blue Sweet Tart Shot. 2 — Shake well for 30 seconds or so until the cocktail shaker gets icy cold.
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This fruity shot has a bite to it as it's meant to replicate the mouth-puckering taste of the Lemonhead candy. Ingredients. ½ ounce freshly squeezed lemon juice ; ½ ounce sweet and sour mix ; 1 ounce lemon-flavored vodka ; Ice ; Lemon twist for garnish ; Instructions. In a cocktail shaker, combine the lemon juice, sweet and sour mix, and.
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Try using lemon or lime slices, edible glitter dust, and even gummy bears! 4. Chill your shots for an extra-cold kick. If you want to keep your shots nice and cold, try pre-mixing them in a shaker tin with some ice. This will help the ingredients combine properly and keep the shots chilled longer when served. 5.
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Sweet Tart Syrup. Put water, sugar, and Sweet Tarts in a medium saucepan and stir to combine. Bring the mixture to a simmer over low heat and let mixture simmer for about 10 minutes, until syrup has thickened. Remove from heat and pour into a heat-proof bowl or mason jar.
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Instructions. Make the gummy bear garnish by sticking one gummy bear onto a cocktail pick. Make one for every shot. Fill the cocktail shaker with ice cubes. Pour raspberry vodka, peach schnapps, sour mix, and lemon lime soda into the shaker. Shake for at least 10 seconds. Pour into two shot glasses.
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To make the Sweet Tart shot, here's the bar tools you'll need: Cocktail Shaker - This is used to mix all the ingredients together. Jigger or Measuring Cup - This is used to measure the ingredients and is a staple for any bar or cocktail enthusiast. Shot Glasses - These are used to serve the shots. A large shot glass is needed to fit.
