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Calories and other nutrition information for tagalongs cookies from girl scouts
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Reviewed by Sherman Smith Expert Verified Editorial Guidelines Food Nutrition Source: Savingdessert.com When it comes to delicious and iconic Girl Scout cookies, Tagalongs are a fan-favorite. These irresistible treats feature a soft peanut butter center, coated in luscious milk chocolate.
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Nutrition Facts About 7 servings per container Serving size: 2 cookies (25g) Crispy cookies layered with peanut butter and covered with a chocolaty coating.
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Add dry ingredients. Divide and Chill: Divide the dough into two equal halves, press and shape into a log about 1.75"-2" inches thick and about 5-6 inches long. Tightly wrap the dough in plastic wrap and chill for at least 45 minutes until the dough is fully hardened. Slice and bake: Preheat the oven to 350°F.
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There are 140 calories in a 2 cookies (25.000g) serving size of GIRL SCOUTS, Tagalongs Cookies. The calorie breakdown is 57% fat, 37% carbs, and 6% protein.
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Tagalongs girl scouts Nutrition Facts Serving Size: cookies (25 g ) Amount Per Serving Calories 140 % Daily Value* Total Fat 8g 10% Saturated Fat 4g 20% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 80mg 3% Total Carbohydrates 13g 5% Dietary Fiber 1g 4% Sugars 8g Includes 7g Added Sugars 14%
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Add ½ -1 tsp of peanut butter on top of each cookie, spread it out, then sprinkle with sea salt. Chill cookies in the freezer again for 10-15 minutes, or until the peanut butter is set. Make the chocolate coating by melting chocolate chips and coconut oil in a small pot. Heat over low heat, stirring continuously.
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Arrange cutouts 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until light brown, 7 to 8 minutes. Transfer to a wire rack to cool completely. In another bowl, stir together powdered sugar, peanut butter, and cream. Spread 2 teaspoons . onto each cookie, leaving centers slightly mounded.
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Directions. Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used. Line a baking sheet with waxed paper.
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Nutrition Facts Serving Size 2 cookies (25 g) Amount Per Serving Calories 140 % Daily Values* Total Fat 8.00g 10% Saturated Fat 4.000g 20% Trans Fat 0.000g Monounsaturated Fat 2.500g Cholesterol 0mg 0% Sodium 80mg 3% Total Carbohydrate 13.00g 5% Dietary Fiber 1.0g 4% Sugars 8.00g Protein
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The American Heart Association recommends limiting the amount of added sugars you consume to no more than half of your daily discretionary calories allowance. For women: 100 calories (25 grams, 6 tsp per day) For men: 150 calories (37 grams, 9 tsp per day) The FDA is more "generous", the Daily Value for added sugars is 200 calories (50 grams.
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Calorie Breakdown Where do the calories in Girl Scouts Tagalongs Cookies come from? 36.9% 57.4% 5.7% Total Carbohydrate Total Fat Protein 140 cal * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Nutrition Facts. For a Serving Size of 2 cookies ( 25 g) How many calories are in Girl Scouts, Tagalongs Cookies? Amount of calories in Girl Scouts, Tagalongs Cookies: Calories 139.5. Calories from Fat 79.4 ( 56.9 %) % Daily Value *. How much fat is in Girl Scouts, Tagalongs Cookies?
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Nutrition Facts. Serving Size: cookies (25 g grams) Amount Per Serving. Calories 140. Calories from Fat 81 % Daily Value * Total Fat 9 g grams. 14% Daily Value.
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Tagalong Bars Nutrition Facts Nutrition information is based on each of 16 bars. Gram measurements were used for calculations when given for an ingredient. (For calculating, I simply plugged in "chocolate chips," but the bars will be cholesterol-free if you use dairy-free chocolate chips.) Weight Watchers Points Plus: 5
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Leaving the top open, roll the dough into a ¼-inch thick rectangle that completely fills the bag. As you roll, turn the bag occasionally and lift the plastic from the dough so that it doesn't cause creases. Seal the bag, and place in refrigerator or freezer for at least 2 hours, or for up to 2 days.