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Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species.It belongs to the family Fabaceae.. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.
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What Is Tamarind Paste?
The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world. It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried. India and Thailand produce the most tamarind, and it holds a prominent place in their cooking. But it's a staple ingredient in other Asian.
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Tamarind fruit is a pod-like legume that comes from the tamarind tree (Tamarindus indica). On the outside is a hard shell that looks like an elongated peanut shell or a brown edamame (soybean) pod.
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Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type.
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Harvested when ripe, it is then peeled to reveal a pulp and seeds. Outside of the culinary world, tamarind tree bark is used in carpentry and the leaves are seen as anti-inflammatory with various at-home remedies and uses. The word "tamarind" also means "Indian date," derived from the Arabic "tamar hind.".
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Tamarind Nutrition Facts and Health Benefits
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Tamarind is an evergreen tree that grows primarily in Asia, Africa, and South America. A tamarind pod contains approximately 55% pulp, 34% seed, and 11% shell and fiber. In addition to being used in cooking, various parts of the plant, including the leaves, pulp, fiber, shell, and seeds, are used in industries such as food, pharmaceuticals, biofuels, water, textiles, electrochemical, and.
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Add water and microwave: Add just enough water to barely submerge the tamarind pieces. Microwave the bowl for 1-2 minutes (or until the water is hot). The heat will soften the tamarind. Let it rest: Let the bowl sit out at room temperature for 20-30 minutes until the water is no longer hot to the touch. Squeeze out the pulp: Place your hands in.
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How to Make Tamarind Paste from Tamarind Pulp. For every 1 cup of paste desired, place 4 ounces of pulp in a bowl, cover with 1 cup boiling water, and break it up with a spatula. Let soak for 10 minutes, then push it through a fine-mesh strainer to remove the seeds and fibers and extract as much pulp as possible.
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Some tamarind products will be sweeter than others, depending upon when the pods were picked. For the healthiest uses of tamarind, avoid recipes calling for added sugar or large amounts of oil.
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Tamarind is an underutilized crop which can be used as fruit or condiment. In India, mostly its commercial cultivation is restricted to peninsular India. In rest of India, this fruit is grown as.
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Widely used in India, tamarind is a plump pod-like fruit with a sweet, tangy flavor that is indigenous to tropical Africa. The word tamarind itself is derived from the Arabic tamar hind, meaning.
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The HealthNut Corner Tropical Fruit Tamarind or "Date of India"
Tamarind (Tamarindus indica) is a tree found in tropical Africa and southern Asia. The fruit pulp is widely used in Asian culture. Tamarind contains ingredients that might have laxative effects.
