German Apple Cake (Apfelkuchen) German apple cake, Apple recipes
Make the bottom cake layer: Combine flour, softened butter, sugar, baking powder, salt, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Press the cake dough into the bottom of a 9x13" baking dish that has been sprayed with non-stick baking spray. Make the apple filling: Combine apples, lemon juice, lemon zest.
German Apple Cake Recipe Made with Archana's Kitchen Eggless Rich
Combine cake flour, baking powder, and salt. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Beat until just combined. Don't overmix! Transfer batter into prepared pan and smooth the top with a spatula.
31 Apple Cake Recipes Perfect for Fall Taste of Home
Finely slice 2 tbsp. of butter and top the brown sugar with butter slices. Add the apples with the round end to the pan. Beat the butter, salt and the sugar until light and fluffy. Gradually add the eggs and beat for about 5 min. In the meantime, mix flour and baking powder in one bowl and sour cream, lemon zest and lemon juice in another bowl.
German Apple Pancake Recipe Taste of Home
In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack.
German Apple Cake with Sweet Drizzle Recipe Taste of Home
Instructions. Preheat oven to 375F/190C. Butter and flour a 10inches/26 cm springform baking pan. Peel the apples, core and chop them in small cubes. Place them in a bowl and set aside. Using a hand mixer beat butter and sugar together until smooth and fluffy, about 10 minutes.
German Apple Cake Recipe How to Make It Taste of Home
German Spiced Apple Cake. In a large bowl, whisk together sugar, eggs, oil, applesauce and vanilla extract until completely combined. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and salt. Add dry ingredients to the wet mixture and stir to combine. Fold in apples and pecans or walnuts with a rubber spatula.
Dinner Planit German Apple Cake
Cran-Apple Praline Gingerbread. Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. The old-time apple cake will delight family and friends! —Jeanne Holt, Mendota Heights, Minnesota.
The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}
Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a separate bowl, combine the flour, baking powder, and a pinch of salt.
The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}
Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.
Potluck German Apple Cake Recipe Taste of Home
Directions. Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center.
Apple Kuchen {German Apple Cake} Rumbly in my Tumbly
Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time. Add flour and baking powder.
Jane's Kitchen German Apple Cake
Step 2: Cream Butter, Sugar and Eggs. Taste of Home. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. This will take some time—about five to seven minutes. After creaming, add in the room temperature egg yolks one at a time.
German Apple Cake Recipe German apple cake, Apple cake recipes
Spray a 9×13-inch pan with cooking spray. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda and salt. Add dry ingredients to wet and stir to combine. Fold in apples and pecans.
The EASIEST German Apple Cake {Versunkener Apfelkuchen Recipe}
Preheat the oven to 335°F (170°C). Grease a 9-inch (22 cm) tart pan (with a removable base) with butter, then dust with flour, turning to coat evenly and tapping out the excess. In a large bowl, cream the sugar, butter, and lemon zest together with an electric hand mixer until light and fluffy, 2-3 minutes.
Happier Than A Pig In Mud JackOLantern German Apple Cake
In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13×9-in. baking dish fitted with a parchment paper sling. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes.
German Apple Cake 9 BEST SQ The Kitchen Fairy
Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. Bake until a toothpick inserted in the center comes out clean, about 70 minutes. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack.