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Moreso, it is an easy mixed drink that pairs well with a lime wedge and ice cubes for the extra cold and citrus flavor. 13. Tonic Water. If you love gin and tonic, you will surely love Blanco tequila with tonic water. Tonic water is one of the best tequila mixers you can use.
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Add a 20-ounce bottle of blue Gatorade, 1 cup of thawed frozen limeade concentrate, 1 cup silver tequila (or blanco in Spanish), and one-third cup blue curacao to a pitcher, and stir with a wooden spoon. Split the mixture between 4-6 glasses and pour the drink over ice.
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freshly squeezed citrus - lemon juice, lime juice, and orange juice. filtered water - we use a Propur Water Filter. sea salt - in my experience, Redmond's Real Salt is the BEST! sweetener - we use organic cane sugar but you can also switch up the sweetness by substituting the tablespoons of sugar for raw honey or maple syrup.
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Directions. Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat. Combine the sports drink, limeade concentrate.
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Fill the glass with ice cubes. Add all the ingredients and shake well to combine in a cocktail shaker filled with ice. Pour the cocktail into the glass, garnish with a lemon wheel and serve. Rocks and martini glasses can hold about 8 oz of liquid, while shot glasses hold 2 oz of liquid.
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The Spruce Eats / Cara Cormack. As the name suggests, this is the ultimate margarita. It's made with top-shelf ingredients, and that's really the only difference between a Cadillac margarita and a regular margarita. With a few simple upgrades, the Cadillac margarita is one of the best tequila cocktails you can mix up.
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Milk. This one might sound a little strange, but cream is sometimes a welcome guest at a cocktail party (think of White Russians or ice cream drinks). To make Leche Mexicana, a cream-based tequila drink, add 2 oz. creme de cocoa, 1½ oz. tequila and 1 oz. of half-and-half to a shaker with ice—shake, strain and serve!
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Pour chili lime seasoning (or salt if you prefer) on a small rimmed plate. Dip the rim of the prepared glass in the chili lime seasoning (or salt) until it is covered with your desired amount. Set aside. In a cocktail shaker, add Gatorade, 2 oz tequila, and a squeeze of lime to taste and shake well. *If you prefer a sweeter drink, add in half a.
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Liquor.com / Tim Nusog. This refreshing mid-century classic from Trader Vic's Book of Food and Drink, published in 1946, combines reposado tequila, black currant liqueur crème de cassis, lime juice, and ginger beer.While the recipe here calls for shaking the ingredients, you can also build the drink directly in the glass and add the crème de cassis last for a layered effect.
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Crème de Cassis + Ginger (an El Diablo) Combine ½ ounce of crème de cassis (a sweet liqueur made with black currant extract), 1 ½ ounces of tequila, ½ ounce of lime juice, and top with ginger beer or ginger ale to create the El Diablo. You can also just mix tequila with ginger ale or ginger beer for a tasty drink if you don't want to use.
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Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice.
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5. Frozen Pineapple Margarita. The Frozen Pineapple Margarita is a refreshing and naturally sweetened cocktail that is perfect for summer. Made with fresh pineapple, lime juice, tequila, and triple sec, this cocktail is a fruity and boozy slushy that is sure to satisfy your cravings.
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Hibiscus, guava, pineapple, mango, fruit punch- so many to try! 13. Lemon Juice, Simple Syrup, Club Soda (Tequila Collins) For a refreshing riff on the classic Tom Collins, try tequila Collins. This cocktail ditches the gin for blanco tequila. Then mix it with lemon juice, simple syrup, and club soda.
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This drink is made by mixing tequila, lime juice, and Gatorade together. You can also add salt to the rim of the glass for an extra-salty flavor. Another great Gatorade cocktail is the Gatorade Pina Colada. This drink is made by blending pineapple juice, coconut milk, rum, and Gatorade together.
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Step 1: Make the berry syrup. In a saucepan mix the berries, sugar, and water. Place on the stove and bring to a simmer, stirring occasionally, until the water has thickened, and the berries are soft. Use a cocktail muddler or masher to mash up the berries. Cook for a couple more minutes. Strain syrup and discard the pieces.
