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What is galangal, thai ginger? The Galangal plant is a rhizome with culinary and medicinal uses. Galangal was known to the ancient Indians, and has been in the West since the Middle Ages .In its raw form, galangal has a citrusy, earthy aroma, with hints of pine and soap in the flavor.
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The Thai tulip (Curcuma alismatifolia), so named because of its superficial resemblance to tulips, is actually a ginger related to the spice plant Turmeric (Curcuma longa). This plant is a perfect choice for people just starting out with gingers. Many gingers are slow to bloom and then only bloom once a year, but not Curcuma alismatifolia.
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Belonging to the same family as ginger; Galangal is a root seasoning that is commonly used in Thai cooking, as well as in ornamental landscaping, and as a medicinal digestive aid. Galangal requires very specific soil and environmental conditions to grow outdoors but grows easily in large containers.
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It is native to Indonesia and grows about 6 feet tall and has wide blade-like leaves. The small flowers are greenish-white with a dark-red veined tip. The flowers produce red berries. Galangal grows as a perennial and the rhizomes, or roots, are what is harvested and used after about 1 year of growth.
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Alpinia galanga, commonly known as Siamese ginger, Thai ginger or galangal, is a tropical evergreen perennial with a thick aromatic rhizome. It is native to Southeast Asia.
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This fairly quickly growing plant can form beautiful ground cover in the shade. It has large velvety heart-or kidney-shaped leaves. The spring flowers, tan to purple and pubescent, are hidden close to the ground at the base of the leaves. The species is considered vulnerable in Québec. Height: 10 to 15 cm Width: 20 cm Blooms : tan to purple.
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Arisème petit-prêcheur. The Arisaema can not be confused with any other species. There are only two American species of Arisaema, the most common being this one, the Jack-in-the-pulpit. The other one, the Green dragon, with a single leaf, is only found on certain islands of the St. Lawrence . The Jack-in-the-pulpit is found in all Southern.
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Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand. Kaempferia parviflora has been the subject of increased scientific interest in recent years.
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Galangal can be planted on ridges, usually about 30 cm apart and with 15-23 cm between plants. The crop is planted by setts (small rhizomes) with one or two buds. Plant in spring, after all danger of frost is past and the soil has warmed up at a depth of 5-10 cm. HARVEST. Rhizomes can be harvested most of the year.
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The Thai Ginger Plant, also known as Galangal, is a staple ingredient in Thai, Indonesian, and Malaysian cuisine. Its aromatic rhizomes impart a spicy, citrusy flavor with hints of pine and ginger, enhancing various dishes such as curries, soups, stir-fries, and marinades.
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This plant ( Alpinia galanga, previously known as Languas galanga) is also sometimes called blue ginger (not to be confused with Dichorisandra thyrsiflora ), Thai ginger, galanga, java galangal, or the outdated Siamese ginger.
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Galangal is also known as Thai ginger or Siamese ginger (because of how it closely resembles fresh ginger), but it's actually its own ingredient. You'll find it in Thai, Indonesian, and Malaysian cooking.
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1. Common Ginger 2. Beehive Ginger 3. Bitter Ginger 4. Myoga Ginger 5. Crepe Ginger 6. Hidden Ginger 7. Butterfly Lily Ginger 8. Shell Ginger 9. Dancing Ladies Ginger 10. Yellow Ginger 11. Red Ginger 12. Torch Ginger 13. Mango Ginger 14. Kahili Ginger 15. Thai Ginger
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The "true" Ginger plant as most commonly used is part of the genus Zingiber of which the best known species is Zingiber Officinale (Garden Ginger, called Khing or "King of Herbs" in Thailand). Other well-known genera in the Ginger family are Galangal (Thai Ginger), Turmeric (Curcuma), and Cardamom, among some others. eBook | Click for details
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Galangal Galangal (Blue Ginger or Laos Ginger) The Galangal plant is also known as Blue Ginger and Laos Ginger. It is grown for the rhizome or root which is an essential, and popular ingredient in Lao and Thai food amongst many other cuisines. The botanical name is Alpinia galanga..
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from $34.00 Alpinia galangal Also known as Thai Ginger or Galangal ginger, it is used medicinally as a tea and enhances any soup as a spice. All leaves cut off this time of the year and will grow back in the spring. Grown Naturally without the use of inorganic or synthetic chemicals or soil amendments.
