Five Perfect Cocktails For Summer
Cocktails; Tia Mia Copy; Tia Mia. 1 oz Rum, Appleton Reserve. 1 oz Mezcal, Del Maguey Vida. 3⁄4 oz Lime juice. 1⁄2 oz Orgeat. 1⁄2 oz Curaçao (Dry) 1 t Sugar. Instructions. Shake and strain over crushed ice. Garnish with a lime wheel, mint, and an orchid. Notes.
Classic Mai Tai Cocktail Krazy Kitchen Mom
The Mai Tai can be one of the most famous cocktails made with rum. This Cocktail, which means "Out of This World" in Tahitian, was first created in the 1940s by Victor Jules Bergeron, better known as Trader Vic, in his tiki restaurant. The Tia Mia incorporates the essence of the Mai Tai while introducing some exciting new flavors to this.
Pin on Cocktails, spirits and wine
The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.
Glass of Mai tai cocktail stock image. Image of sweet 110283517
Serves 1 · Takes 3 minutes. Begin by adding all the ingredients into a cocktail shaker filled with ice cubes. Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted. Next, take a glass filled to the brim with crushed ice. Carefully strain the contents of the shaker, ensuring to.
Tia Mia by Ivy Mix The Educated Barfly
Here's how to make the Tia Mia, a Mexican / Tiki cocktail that's basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Ju.
Tia Mia r/cocktails
The Tia Mia cocktail is a delightful tropical concoction that adds a smoky twist by incorporating the rich flavors of mezcal. This exotic drink blends the elegance of Tiki culture with the depth of Mexican mezcal, resulting in a captivating and refreshing beverage. Let's embark on a journey to create this unique cocktail.
Pin on Cocktail Recipes
Ingredients. 1 US fl oz (30ml) Tia Maria. 1 US fl oz (30ml) Vodka. 1 US fl oz (30ml) Baileys Irish Cream. 1 US fl oz (30ml) Amaretto. 1 US fl oz (30ml) milk. 1 US fl oz (30ml) cream. Cherry to garnish. Place all the ingredients except the cream and cherry in a shaker half filled with ice and strain over an ice-filled rocks glass.
Tia Mia Cocktail Recipe Recipe Cocktail recipes, Recipes, Cocktails
The Tia Mia is a wonderful Jamaican Rum and Mezcal cocktail that is based on the ever classic Mai Tai. Mezcal can be a tough spirit for a lot of people to en.
Banana mai Thai Alcohol drink recipes, Yummy drinks, Mai tai drink recipe
The Tia Mia cocktail is a celebration of bold choices and harmonious contrasts, where the robust character of Appleton Estate V/X rum and the smoky allure of Mezcal Vida tequila come together in perfect symphony. It's a testament to the endless possibilities that await when you dare to push the boundaries of flavor and craft.
Mezcal and Tequila Cocktail Recipes Departures Magazine
In 2010, influential bar maven Julie Reiner opened the Hawaiian-themed restaurant and bar, Lani Kai, in New York City, and the Tia Mia was Mix's contribution to the drinks list—her first on a Reiner cocktail menu. Lani Kai closed after a two-year run, but when Reiner and Mix partnered on Leyenda, the Tia Mia went on the opening menu and has remained a staple ever since.
The Mezcal way of improving the traditional Mia Tia cocktail. www
One of the best, and most popular versions of the drink, is called a Tia Mia… a clever anagram of Mai Tai. Created in 2010 by New York City bartender Ivy Mix, this version of the drink keeps the curacao and lime juice from the original, but uses a hearty and smoky mezcal, along with a Jamaican Rum, for a crisp and drier affair.
Tia Mia Cocktail Recipe • Sips From Scripts
Experience the captivating fusion of flavors with the intriguing "Tia Mia" cocktail, now featuring the rich and smoky essence of mezcal. This unique twist on the classic cocktail brings a delightful combination of tropical and earthy tones to the forefront. Inspired by the spirit of adventure and the allure of Mexico, the Tia Mia with mezcal.
Tia Mia Cocktail Collective Tropical drink, Orgeat, Edible
The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai, with Mezcal instead of Rum. In a cocktail shaker, combine the Mezcal, Rum, Lime juice, Curaçao and Orgeat; fill with ice cubes and shake well. Strain into a chilled, crushed ice-filled rocks glass. Garnish.
Tia Mia, A Mexican Mai Tai Imbibe Magazine Best cocktail bars, Fun
Ingredients. 1 oz. Del Maguey Vida Mezcal. 1 oz. Appleton Estate Reserve Rum. ½ oz. Pierre Ferrand orange Curaçao. ½ oz. Orgeat Works T'Orgeat Toasted Almond Syrup. ¾ oz. fresh lime juice. ¼ oz. simple syrup. Pellet or cobbled ice. Orchid for garnish.
Tia Mia Recipe Recipe Mezcal cocktails, Wine recipes, Mezcal
Directions. Into a cocktail shaker, add lime juice, orgeat, curaçao, mezcal, and rum. Fill shaker with ice cubes, and fill rocks glass with crushed ice. Shake cocktail well. Strain into the glass.
Mia Tia drink that Misty & Angie had on their FB page Feb. 16, 2016
The Mezcal Tia Mia cocktail emerges as a spirited fusion, blending the tropical allure of the classic Tia Mia with the smoky, enigmatic charm of mezcal. Born from the traditional Tia Mia, this captivating libation elevates its tropical foundation by infusing the rich, smoky notes of mezcal—a Mexican agave-based spirit..