Toll House ® Famous Fudge l Best Fudge Recipe
Bake up something special with our fudge and candy recipes. Find a timeless chocolate fudge to make, or discover a new favorite to share with family and friends.
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Directions. LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Step 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Sometimes the simplest recipes yield the richest results. This glossy
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.
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Set aside. In 2-quart microwaveable bowl, heat chocolate chips and sweetened condensed milk on high for 1 minute. Remove from microwave. Let stand 1 minute, then stir to combine. If necessary, heat an additional 30 seconds. Stirring until chips are fully melted and chocolate is soft. Stir in vanilla extract. Pour the fudge into the prepared pan.
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Step 1. COVERING an 8-inch square pan with foil. 2nd step. COMBINED sugar, evaporated milk, butter and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from fire. Step 3.
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STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
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Put the pot on the fire and make it boil while constantly stirring it. Boil it for 4 minutes, remember to occasionally stir it a little, the mass has to become smooth and indiscreet. Sugar must dissolve fully. Take the pot off the fire and add marshmallows, nuts, chocolate morsels, and vanilla extract. Mix the mass until marshmallow dissolves.
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Step 2. Combine sugar, evaporated milk, butter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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Ingredients. 1 1 / 2 cups sugar . 2 / 3 cup evaporated milk . 2 tablespoons Land O Lakes® Butter. 1 / 4 teaspoon salt . 2 cups miniature marshmallows . 1 1 / 2 cups semi-sweet chocolate chips . 1 / 2 cup chopped pecans or walnuts, if desired
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Cooking Instructions Hide images. step 1. Line an 8-inch-square baking pan with foil. step 2. Combine the Granulated Sugar (1 1/2 cups), Evaporated Milk (1 can), Butter (2 Tbsp), and Salt (1/4 tsp) in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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1 1/2 cups granulated sugar. 2/3 cup (5 fl oz can) NESTLÉ CARNATION Evaporated Milk. 2 tablespoons butter, or margarine. 1/4 tsp salt. 2 cups miniature marshmallows. 1 1/2 cups (9 oz) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks. 1/2 c chopped pecans, or walnuts (optional) 1 tsp vanilla extract.
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Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Toll House ® Famous Fudge l Best Fudge Recipe
Retiring from her top post in the Biden administration as Housing and Urban Development Development secretary, Marcia Fudge will return to her home in Northeast Ohio, vowing not to run for office.
Toll House Famous Fudge
Creamy, moist, and ever-so chocolatey! Watch and learn how to make Nestle Toll House Chocolate Fudge with ease!Full Recipe:1 1/2 cups granulated sugar2/3 cup.
NESTLÉ® TOLL HOUSE® Famous Fudge NESTLÉ® Very Best Baking Easy
I have been using this recipe to make my holiday fudge for more than 40 years and it's still a favorite at our family's Christmas Eve party! It's super easy.
