Top the Tater® The Midwest's Legendary Dip
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
Favorite Copycat Recipes Texas Roadhouse Copycat Tater Skins Recipe
1 cup of Sour Cream. 1 tsp Garlic Salt (or 1/2 tsp each of Garlic Powder and Salt) 1/2 tsp Onion Powder. 1 tsp Lemon Juice. Chives for garnish - fresh or dried (optional) Add all ingredients to your bowl and mix. Yup, that's it! It's a small effort for such a delicious dip that you'll probably go through in one night.
THE BEST TATER TOT CASSEROLE RECIPE
Transfer the beef mixture to a 9x13 casserole dish, and spread out evenly. Sprinkle the remaining 1/2 cup cheddar and 1/2 cup mozzarella over the top of the beef mixture. Arrange the tater tots in an even single layer over the beef mixture. Bake in the preheated oven until the tots are golden brown (about 45 minutes).
Top the Tater Copycat Recipe Sour Cream & Chives Recipe Top the
Instructions. 1 8-ounce block cream cheese, room temperature. 1 cup sour cream. ⅔ cup chopped chives. 1 teaspoon fresh-squeezed lemon juice (or more, to taste) ¼ teaspoon kosher salt. ⅛ teaspoon garlic powder.
Mexican Taco Tater Tot Casserole Unsophisticook
Arrange two racks to divide the oven into thirds and heat the oven to 425°F. Arrange 1 (28 to 32-ounce) bag potato tots in a single layer on a rimmed baking sheet. Bake on the lower rack until golden-brown and crisp, 40 to 45 minutes. Meanwhile, line a second rimmed baking sheet with aluminum foil (preferably heavy-duty).
Tater Tot Casserole (No Canned Soup!) Little Sunny Kitchen
Bake frozen tater tots according to the instructions on the package (get them good and crispy) Sprinkle cheese on top of the tater tots. Add the bacon pieces and place back in oven at 425 degrees for 2 minutes. Spread sour cream on top and sprinkle ranch seasoning. Sprinkle more cheese, bacon and green onion.
Copycat Top the Tater Recipe Cheese Knees
Mix together tomato soup, oatmeal, egg, and seasonings in a large mixing bowl. Add ground beef and combine. Place mixture in a 9 x 13-inch casserole dish. Top with tater tots and cheese soup. Bake at 350 degrees for 1 hour.
Copycat Top the Tater The Cheese Knees
cream cheese sour cream garlic powder dried chives sliced green onions
An easy family favorite that takes minimal time and effort this Tater
Preheat the oven to 425 degrees. Add Tater tots to a large mixing bowl. Toss with 1 tablespoon olive oil, garlic powder, onion powder, and black pepper. Place onto a foil lined baking sheet and bake for 15 minutes. Meanwhile, heat a skillet over medium high heat. Add 1 tablespoon of olive oil.
Copycat Top the Tater The Cheese Knees
Recipes. Enjoying Top the Tater straight from the tub is hard to beat, but it's definitely OK to add your own creative twist. Check out some fan favorite Top the Tater-inspired recipes. Top The Tater Spinach Artichoke Dip. Top The Tater Spinach Artichoke Dip; Buffalo Chicken Cups.
Clean Eating Made Simple » Homemade Tater Tots w/ Cheese and Bacon
Recipes. Recipes. Top The Tater Spinach Artichoke Dip. Simple, yet exquisite - as all things Top the Tater should be. Buffalo Chicken Cups.. Top the Tater Buffalo Chicken Dip is the best way to stay awake until midnight this New Year's Eve. Grab a mint before that kiss, though.
Loaded Tater Tots Recipe
Instructions. Preheat the oven to 350°F. Brown the ground beef in a skillet; drain. Transfer the beef to a 9×13-inch baking pan and layer with the cooked rice and both cans of soup. Distribute the broccoli on top of the soups, and place four or five slices of Velveeta over the broccoli.
Top the Tater Copycat Recipe Sour Cream and Chives chip dip It's so
Preheat oven to 350°F. Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper. Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally.
Copycat Top the Tater The Cheese Knees
Top The Tater Knock-off. Tasty veggie and chip dip knock-off of the popular, and delicious, upper mid-west dip Top The Tater. Prep Time 15 mins. Course: Appetizer. Cuisine: American. Keyword: Dips. Servings: 11 servings. Calories: 95kcal. Author: Eating With Deb.
Copycat Top the Tater The Cheese Knees
Instructions. Put all the ingredients in a large mixing bowl. Mix the ingredients with a hand whisk or an electric mixer. Work until you get a homogeneous consistency. Put the condiment in an airtight container and set it for 30 minutes in the refrigerator. Divide the sauce into serving portions.
Top the Tater Copycat with Greek Yogurt Firther Guide Recipe
Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil; reduce heat and simmer, covered, until parboiled, about 6-7 minutes; drain well and let cool. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
