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Today there are many different chess pies, including latter-day versions of Transparent Pudding, with fillings that now often contain both vinegar for edge and stone-ground cornmeal for a slightly thicker consistency. Then there's the ambrosial brown sugar pie (sort of a pecan pie sans pecans), which I first tasted at the age of 5 in the.
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Instructions. Preheat oven to 350 degrees. Beat the eggs till they are light in color using a whisk or an electric mixer. Place eggs in saucepan with 1 tsp. nutmeg, 1 1/8 cup of sugar, and the two sticks of butter that have been cut into small pieces. Cook on medium low heat, stirring constantly until mixture is thick and coats the back of a spoon.
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History in the Kitchen - Transparent Pudding If you wish to follow along with the recording, you will want to gather the ingredients, and take a look at the recipe. We've included both the historic transcription and the modern adaptation for your enjoyment.
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Related Reference. Beat eight eggs very light, add half a pound of pounded sugar, the same of fresh butter melted, and half a nutmeg grated; sit it on a stove, and keep stirring till it is as thick as buttered eggs—p.
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Aside from the sugar, the pie's jelly-like filling also features all-purpose flour and salt for the dry ingredients. As for the wet, a few eggs, melted butter, heavy whipping cream, and vanilla.
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Steps to Make It. In a food processor pulse the flour, salt, and sugar until well blended. Add half of the butter and pulse about 6 times. Add the remaining butter and pulse 5 or 6 times. The mixture should look crumbly with pea-sized pieces here and there. Sprinkle a few tablespoons of ice water over the flour mixture and pulse a few times.
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Preheat oven to 375°F. Unwrap chilled pie dough disk and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch glass pie plate; fold edges under, and crimp.
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The recipe was titled "Transparent Pudding" and versions of this pantry pie have appeared in New England and Southern Cookbooks since the 1800's. There seem to be many stories about the origin of the name. Some claim chestnut flour was used in the pie, others claim that "chess" is the interpretation of a southern accent where it was.
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Another of the earliest printed recipes for vinegar pie comes from an 1859 edition of The Lancaster Intelligencer. It calls for "a gill of cider or vinegar" (about half a cup), as well as.
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Add the whipping cream and mix on high speed for about two minutes until the cream has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, vanilla and flour and mix well. Pour the batter into unbaked pie shell' (s) and cover the edges of the crust with foil.
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Melt butter and sugar together over hot water in a double boiler. 2 tbsp. heavy cream 1 tsp. vanilla. Beat egg yolks and egg. Add cream and vanilla; mix in melted ingredients. Bake in tart shells at 400 degrees for about 15 minutes. These will melt in your mouth and you will find it hard to eat just one.
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Transparent Pudding. Yolks of 4 eggs beaten light, 3 teacups of 4-X sugar, 3 teaspoons of cornstarch, ¾ teacup of butter well creamed, a pinch of salt Almost 1 pint of cream or rich milk, a dash of nutmeg. Put this in a double boiler, cook until tolerably thick. Have 2 pie crusts (not cooked) and spread on the mixture and bake.
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Using a 3" cutter, cut out 36 rounds and gently press them into shallow tart pans.Set aside. You may need to bake them in batches. Preheat the oven to 375*. In the top of a double boiler, combine the butter, sugar, corn syrup and salt and mix by hand until well creamed. Add the eggs, one at a time, beating well until each egg is incorporated.
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Transparent Pie originated in Maysville, Kentucky about 70 miles northeast of Lexington. Magee's bakery in Maysville is well-known for it's Transparent Pies and make a small tart version that is said to be a favorite of George Clooney, who grew up in the area.. Whether adding his own twist to southern favorites like corn pudding and.
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Recipes for transparent pudding (the pie minus the milk and the pastry shell) can be found in cookbooks dating back to 1885, when Mrs. Peter A. White put the dessert on the proverbial map in The Kentucky Housewife: A Collection of Recipes for Cooking.
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Beat the butter and sugar light, and then add the nutmeg and the beaten eggs, which should be stirred in gradually; flavor with vanilla, almond, peach, or rose water; stir hard; butter a deep dish, line with puff paste, and bake (375°F) about half an hour. Then make a meringue for the top and brown in oven. Serve cold.
