Making Trash Can Soup


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Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.


Word stew. ALL HAIL THE BLACK MARKET

Watch "The Kitchen" co-host Geoffrey Zakarian show you how to make his easy, versatile + delish "garbage" stew with chicken thighs, veggies + coconut milk.


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It's sort of "an everything, but the kitchen sink" kind of recipe. First, get a garbage can sized pot for boiling up this sorry mess and add the following ingredients: Add three Pepsis, leftover milk from a bowl of cereal, and some prune juice (you know you aren't' ever going to drink that nasty stuff no matter how backed up you get.


garbage can stew

Smoked sausage, 10 to 12 lbs. 2 cans beer. 1 can water. Purchase a new garbage can and wash out with a bleach and water mixture. Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage.


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Adding the minced garlic. Adding Italian seasoning. Step 3. Pour the corn, green beans, red beans, stewed tomatoes, and diced tomatoes into the pot or skillet, and stir to combine completely. Step 4. Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed. Serve warm!


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Brown 1 pound (454 g) ground beef in a large pot. Drain excess fat if necessary. Add 1 (110 g) medium onion, chopped and cook until softened. Stir in 3 10.75 oz (914 g) cans minestrone soup, 2 15 oz (850 g) cans Ranch-style beans, 1 10 oz. can (283 g) Rotel tomatoes, 1 14.5 oz. can (411 g) diced tomatoes, 2 cubes beef bouillon, and 4 cups (946.


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Instructions. Brown the beef and onions until done; drain. Drain corn and add to the beef. Pour into a 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread the mashed potatoes over the mixture and sprinkle the shredded cheese on top. Bake for about 10 minutes or until cheese is melted. Serve right out of the oven.


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Preparation. Preheat your oven to 350ยฐF. In a large bowl, combine coconut milk, salsa, chicken stock, lemongrass paste, ginger paste and herbs. Season with salt and pepper to taste and set aside. Heat 2 to 3 tablespoons olive oil in a large ovenproof skillet or Dutch oven. Season chicken thighs with salt and pepper and sear in the pan, skin.


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Place a grate over three bricks in a clean, large metal garbage can. Put a little water (to about 3/4 the height of the bricks) in the bottom of the can. Remove silk from corn and put husk back on.


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Recipe: Trash Can Dinner. great for a large crowd at an outdoor party. Start with one NEW metal trash can with lid. build a good fire use two cinder blocks to set the trash can on so it will be about 8 inches off the ground. Tommy put bricks inside the trash can on the bottom then a fine chicken wire so that the food wouldn't be on direct heat


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1. Remove outside husk from sweet corn, leaving on the last few around corn. 2. Lay husks on bottom of garbage can. 3. Pour in cold water just to the top of corn husks. Do not cover the corn husks with water. 4. Add whole scrubbed white potatoes, whole scrubbed carrots, quartered cabbage, sweet corn, Polish sausage (regular, smoked, or plain.


garbage can stew

Sep 6, 2009. #1. TRASH CAN STEW. 1/2 onion, chopped. 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles. 1 (4 ounce) can chopped green chiles. 1/2 (6 ounce) can Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if you must) 2 (16 ounce) cans pinto beans. 1 (16 ounce) can whole kernel corn.


Making Trash Can Soup

1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if needed) 2 (16 ounce) cans pinto beans; 1 (16 ounce) can whole kernel corn; 1 package beefy onion soup mix; 1 cup chopped celery; 1 large zucchini, chopped; 2 packages small smoky sausages, sliced; 1 (16 ounce) can lima beans


Pork Stew Ketomei

Prepare a 30-gallon galvanized garbage can, including the lid, by heating over your campfire until it's black inside and out. When cool, wash well. This process removes the galvanizing chemical, which is toxic. Stand up corn in bottom of can. Top with whole potatoes, onions, carrots and then sausage.


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In a large bowl or stock pot, mix ingredients, except for broth, together thoroughly. Pack loosely into quart or pint jars, leaving 3/4 inch of head space. Fill with water or beef broth, leaving 1/2 inch of headspace, being sure to remove air bubbles if needed using a butterknife to reach and release air pockets.


Turkey stew cooking YouTube

1 pkg. beefy onion soup mix. 1 can (16 oz.) black olives, sliced & drained. Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. Correct seasoning to taste. To Serve: Pour over cubed cheese in bottom of bowl; serve with tortillas or cornbread.

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