Mushroom Spinach Turkey Quiche with Stuffing Crust
Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake.
Stuffing Muffins Easy Thanksgiving Side The Produce Moms
Reduce heat to 375°. Sprinkle turkey into crust. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes.
Stuffing Crust Turkey Potpie Recipe How to Make It Taste of Home
Instructions. Preheat the oven to 375°F. Press the stuffing into a 9 inch skillet or pie pan. Bake for 8-10 minutes. In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside. Heat the olive oil in a large skillet over medium heat. Add the onion, mushrooms & garlic, saute 4-5 minutes.
Turkey Stuffing Recipe Traditional Bread Stuffing with Herbs Recipe
In a mixing bowl, whisk eggs, half and half, spices, and pinch of sea salt and pepper. Pour mixture over the turkey filling, gently tap sides of pie dish to spread it evenly. Place in the oven and bake for 45 minutes in the centre rack. Remove from the oven and let cool for 20-30 minutes before serving. Enjoy!
Recipe of the Day Turkey and Stuffing Quiche A quiche is the perfect
Instructions. Preheat oven to 350F. Spray a pie plate with nonstick cooking spray. Add turkey, crumbled stuffing and shredded cheese to the pan. Whisk together the eggs, half and half, salt and black pepper. Pour egg mixture over the quiche filling. Sprinkle with canned fried onions.
Mushroom Turkey Quiche with Stuffing Crust Leftovers Recipes
directions. Preheat oven to 375°F. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere. Bake the crust for about 8-10 minutes until it is slightly set. Take casserole out of the oven and scatter cheese and meat over the crust.
Muffin Tin Turkey Breakfast Cups JENNIEO® Recipes
Step 1. Par-bake the crust according to package directions. Let cool slightly before adding the filling. Step 2. Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper. Step 3. Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a.
Turkey Quiche with Stuffing Crust This quiche is the perfect use for
Directions. Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400℉ (200℃) for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer.
A Great Use for Leftover Thanksgiving Stuffing & Turkey Mushroom
Directions. Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt.
Old Fashioned Celery and Sage Turkey Stuffing Recipe Entertaining
Turkey-Stuffing Quiche. Makes 30 mini quiches . Ingredients: Pre-made turkey stuffing 1 box frozen chopped spinach 2-3 sausages of your choice (or substitute) 8 eggs 3 tablespoons of milk Mozzarella or any cheese (optional) Preheat oven to 375 degrees; Defrost both the turkey stuffing and frozen chopped spinach according to directions.
The 4.11 Turkey (15 lbs) Penny Pincher Journal
Meanwhile, whisk together the half-and-half, eggs, nutmeg, salt and pepper in a large bowl. Place the stuffing, turkey, cheddar and spinach into the par-baked pie crust. Pour the egg mixture over top. Bake until the filling is set but still slightly jiggly, about 40-45 minutes. Let the quiche cool for 10 minutes. Slice and drizzle with gravy.
Easy Sausage and Veggie Breakfast Quiche All the Healthy Things
In a small to medium bowl, beat the eggs and set aside. In a large bowl, whisk the flour, baking soda, salt, pepper, mustard, cayenne and nutmeg to combine. Add the cream and whisk until smooth. Add the beaten eggs and beat to make a smooth batter. Add the shredded cheese, cooked turkey and the cooled cooked onions and butter and mix until.
Mushroom Spinach Turkey Quiche with Stuffing Crust Turkey quiche
Heat the olive oil over medium heat. Add the onion, mushrooms and garlic, sauté 4-5 minutes. Add the spinach, sauté 2-3 minutes, or until the spinach has cooked down. Add this mixture to the eggs, along with the diced turkey. Pour mixture into the stuffing crust. Top with the Parmesan cheese, and place back into the oven for 30-40 minutes, or.
Mushroom Spinach Turkey Quiche with Stuffing Crust
Instructions. Preheat the oven to 375F. First, prepare the veggie filling. Preheat a large frying pan over medium heat and add a drizzle of olive oil. Saute the mushrooms, shallot and red bell pepper for 5 to 7 minutes until pepper is tender. Add the tomato and cook for a few minutes until tomato juices are evaporated.
25 Best Turkey Stuffing Recipes Easy Thanksgiving Stuffing Ideas 2016
Preheat the oven to 375 degrees F. Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights.
Mushroom Spinach Turkey Quiche with Stuffing Crust
Add onions, and butter to the frying pan; cook for 3 minutes. Once onions are translucent, add in turkey, cranberry sauce, potatoes, and stuffing. Saute for 3 minutes; set aside. In a large bowl, whisk the eggs and add the milk; set aside. Add sauteed leftovers to pie shell and half the cheese.